Starter for Comté

Reference: Kappa 4

Condition: New product

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  Starter for Comté

  Starter for the production of cheese type Comté
  

  It contains the yeast Lactobacillus helveticus + Lactis which is suitable for the production of Comté cheese and hard cheese.
  
  The jar serves to inoculate up to 500 liters of milk.

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