Kappa 4
New product
It contains the yeast Lactobacillus helveticus + Lactis which is suitable for the production of Comté cheese and hard cheese.
The jar serves to inoculate up to 500 liters of milk.
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Starter for Comté
It contains the yeast Lactobacillus helveticus + Lactis which is suitable for the production of Comté cheese and hard cheese.
The jar serves to inoculate up to 500 liters of milk.
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