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New product
The liquid ash is diluted in a liter of water and will serve to give your cheeses a different crusts. The liquid ash adds flavor and aroma to the cheese. You can buy it in boats of 50 grs.
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Estimado Antoni
Al final, cuando el queso ya está formado y salado. Salvo que quiera crear una capa intermedia en el queso que entonces debe utilizarlo antes del secado. Al Queso
Ceniza liquida
En que parte del proceso interviene?