Tratamiento aromático y naranja de la corteza View larger

Cultivation for the development of the orange bark

Sigma 63

New product

Cultivation for the development of the orange bark

The orange crust is typical of many French cheeses. A bark that creates a very special aromatic sensation. This culture is technically the Brevibacterium Linens. It develops a moist, orange and very aromatic crust. It can be bought in small pots to inoculate 100 to 200 liters of milk.

Warning: Last items in stock!

No reward points for this product.


3,99 €

Reviews

Write a review

Cultivation for the development of the orange bark

Cultivation for the development of the orange bark

Cultivation for the development of the orange bark

The orange crust is typical of many French cheeses. A bark that creates a very special aromatic sensation. This culture is technically the Brevibacterium Linens. It develops a moist, orange and very aromatic crust. It can be bought in small pots to inoculate 100 to 200 liters of milk.