Yoghurt culture View larger

Yoghurt culture

MM - 356

New product

Yoghurt culture

This yoghurt culture is a freeze dried yoghurt culture ideal for making yoghurt and yoghurt cheese. Freeze dried mixed strain culture containing streptococcus thermophilus, lactobacillus delbrueckii subs. bulgaricus, bifidobacterium lactis, lactobacillus acidophilus.

5 sachets included in each pack. Culture is dairy free!

To make yoghurt, sprinkle a whole sachet of culture to warmed milk and incubate at 40 degrees for 12 hours. Sachet is sufficient to make 1- 2 litres of yoghurt.

Our culture contains 100 MILLION probiotic bacteria cells per gram of yoghurt for up to 3 days after being made. The recommended daily intake is 1 million probiotic bacteria per gram of product, so our culture is well above the daily intake!!

This culture lasts out of the freezer (at room temperature) for 8 months so will be fine during postage. However, we suggest storing cultures in the freezer as soon as you get them in order to prolong the life of the culture.

This product is no longer in stock

No reward points for this product.


5,50 €

Reviews

Grade 
02/17/2020

Respuesta de Al Queso

Hola Alex, no entendemos bien su pregunta. Cada sobre es para 1 o 2 litros de yogur (dependerá de la calidad de la leche). ¿Cuál es su duda exactamente? ¿Qué está haciendo usted?. Un saludo

    Grade 
    02/17/2020

    duda

    como puedo saber si estoy consumiendo la cantidad de bacterias recomendada

      Grade 
      05/21/2018

      Respuesta de Al Queso

      No hay un número fijo. Lo tiene que ir viendo usted. Lógicamente el yogur irá perdiendo poco a poco sus características. Reciba un cordial saludo.

        Grade 
        05/19/2018

        Duda

        Perdón!! Mi pregunta era cuántas veces se puedo cultivar un yogur realizado con estos fermentos para que conserve sus propiedades. Gracias por su atención!!!

          Grade 
          05/19/2018

          Respuesta de Al Queso

          Hola Felisa, no tenemos claro a qué se refiere con yogures h3cgp.
          Si el yogur es de buena calidad se puede utilizar para reproducir más yogures (aunque igual que el Kefir este proceso no es ilimitado). Pero si tiene los fermentos no necesita añadir yogur ya que esto solo busca añadir los fermentos al proceso.
          Un cordial saludo
          Atención al Cliente

            Grade 
            05/18/2018

            Duda

            Puedo usar un yogur h3cgp con estos fermentos para hacer más yogures

              Write your review!

              Write a review

              Yoghurt culture

              Yoghurt culture

              Yoghurt culture

              This yoghurt culture is a freeze dried yoghurt culture ideal for making yoghurt and yoghurt cheese. Freeze dried mixed strain culture containing streptococcus thermophilus, lactobacillus delbrueckii subs. bulgaricus, bifidobacterium lactis, lactobacillus acidophilus.

              5 sachets included in each pack. Culture is dairy free!

              To make yoghurt, sprinkle a whole sachet of culture to warmed milk and incubate at 40 degrees for 12 hours. Sachet is sufficient to make 1- 2 litres of yoghurt.

              Our culture contains 100 MILLION probiotic bacteria cells per gram of yoghurt for up to 3 days after being made. The recommended daily intake is 1 million probiotic bacteria per gram of product, so our culture is well above the daily intake!!

              This culture lasts out of the freezer (at room temperature) for 8 months so will be fine during postage. However, we suggest storing cultures in the freezer as soon as you get them in order to prolong the life of the culture.

              Accessories