We now have available 100 g (3.5 oz) tubs of Mangrove Jack’s Sanitiser.
Perfect for sanitising cheese making equipment.
Directions: In a large bucket or sink, add 4 tsp (20 ml) of sanitiser per 5 L (1.3 US Gal) of warm water. Stir well with a plastic spoon/paddle. Immerse all equipment in sanitising solution and leave for 10 minutes before using. After 10 minutes, simply shake off excess moisture.
Ingredients: Sodium Percarbonate
Warning: Last items in stock!
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