370 Vegano tipo 1
Ferments specialy developed for the production of vegan cheeses. Its use is especially recommended when using milk from nuts such as almonds, walnuts, hazelnuts, etc. It consists of two probiotic ferments the Rhamnosus and Helveticus. These probiotics provide many healthy qualities to the organism, among which are:
The ideal temperatures for its correct development are between 20ºC and 40ºC.
You can buy these ferments in bags of 3 grams.
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