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Thermophilic lactic ferments

AB - 383

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Thermophilic lactic ferments

Ferments for the production of soft, semi hard and hard cheeses. It is a lyophilized concentrated ferment that contains a mixture of pure strains of Streptococcus thermophilus and Lactobacillus aromatics. This crop is characterized by rapid acidification controlled, so that the release of aromatic components is promoted during fermentation. This composition of ferments gives it the innate capacity of thermophilic ferments for the production of cheeses that need a high temperature of milk or curd with the refinement of lactobacillus that complements it reducing acidity. It can be purchased in 3 gram envelopes.

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3,99 €

Reviews

Grade 
06/13/2018

Respuesta de Al Queso

Buenas tardes Feli, estos fermentos son adecuados para la producción de queso. No hemos probado nunca a elaborar yogur con ellos. Un saludo

    Grade 
    06/12/2018

    yogur casero

    Puedo utilizar estos fermentos para hacer yogur casero?

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      Thermophilic lactic ferments

      Thermophilic lactic ferments

      Thermophilic lactic ferments

      Ferments for the production of soft, semi hard and hard cheeses. It is a lyophilized concentrated ferment that contains a mixture of pure strains of Streptococcus thermophilus and Lactobacillus aromatics. This crop is characterized by rapid acidification controlled, so that the release of aromatic components is promoted during fermentation. This composition of ferments gives it the innate capacity of thermophilic ferments for the production of cheeses that need a high temperature of milk or curd with the refinement of lactobacillus that complements it reducing acidity. It can be purchased in 3 gram envelopes.

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