Thermophilic lactic ferments View larger

Thermophilic lactic ferments

AB - 383

New product

Thermophilic lactic ferments

Ferments for the production of soft, semi hard and hard cheeses. It is a lyophilized concentrated ferment that contains a mixture of pure strains of Streptococcus thermophilus and Lactobacillus aromatics. This crop is characterized by rapid acidification controlled, so that the release of aromatic components is promoted during fermentation. This composition of ferments gives it the innate capacity of thermophilic ferments for the production of cheeses that need a high temperature of milk or curd with the refinement of lactobacillus that complements it reducing acidity. It can be purchased in 3 gram envelopes.

No reward points for this product.


4,40 €

Reviews

Grade 
04/17/2020

Respuesta de Al Queso

Si, puede servirle perfectamente. Puede también usar los Fementos lácticos de Danisco. Un saludo

    Grade 
    04/17/2020

    Queso

    Me iria bien para hacer un queso de cabra o baca de corteza dura y maduro

      Grade 
      07/17/2019

      Respuesta de Al Queso

      Es termófilo. Es una combinación de fermentos de acidificación rápida y está indicado en quesos de pasta blanda, semidura y dura. Un saludo

        Grade 
        07/17/2019

        Lactobacillus

        Buenos días, el lactobacillus aromático es mesófilo o termófilo?
        Acidifica bastante o poco?
        Esta mezcla iría bien para una pasta blanda (Tipo camembert) con bastante sabor sabor, al levar el thermophilus?
        Gracias

          Grade 
          06/13/2018

          Respuesta de Al Queso

          Buenas tardes Feli, estos fermentos son adecuados para la producción de queso. No hemos probado nunca a elaborar yogur con ellos. Un saludo

            Grade 
            06/12/2018

            yogur casero

            Puedo utilizar estos fermentos para hacer yogur casero?

              Write your review!

              Write a review

              Thermophilic lactic ferments

              Thermophilic lactic ferments

              Thermophilic lactic ferments

              Ferments for the production of soft, semi hard and hard cheeses. It is a lyophilized concentrated ferment that contains a mixture of pure strains of Streptococcus thermophilus and Lactobacillus aromatics. This crop is characterized by rapid acidification controlled, so that the release of aromatic components is promoted during fermentation. This composition of ferments gives it the innate capacity of thermophilic ferments for the production of cheeses that need a high temperature of milk or curd with the refinement of lactobacillus that complements it reducing acidity. It can be purchased in 3 gram envelopes.

              Accessories

              Related articles on blog

              No related articles on blog