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Kefir culture

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Kefir is a popular and delicious fermented drink, using bacteria and yeast, which is healthy and great for you.

Mad Millie Kefir Culture contains 7 bacteria strains and 1 yeast strain:

  • Lactococcus lactis subsp. Cremoris, 
  • Lactococcus lactis subsp. Lactis, 
  • Lactococcus lactis subsp. lactis biovar diacetylactis,
  • Leuconostoc
  • Candida colliculosa
  • Streptococcus thermophilus
  • Lactobacillus delbrueckii subsp. Bulgaricus
  • Bifidobacterium lactis
  • Lactobacillus acidophilus


Pack contains 2 sachets. Note: Culture contains dairy

Each sachet can be used for culturing 1 L of milk, soy, juice or coconut water. Each sachet can be recultured up to 2 times.

This culture lasts out of the freezer (at room temperature) for 6 months so will be fine during postage. However, we suggest storing cultures in the freezer as soon as you get them in order to prolong the life of the culture.

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Kefir culture

Kefir culture

Kefir is a popular and delicious fermented drink, using bacteria and yeast, which is healthy and great for you.

Mad Millie Kefir Culture contains 7 bacteria strains and 1 yeast strain:

  • Lactococcus lactis subsp. Cremoris, 
  • Lactococcus lactis subsp. Lactis, 
  • Lactococcus lactis subsp. lactis biovar diacetylactis,
  • Leuconostoc
  • Candida colliculosa
  • Streptococcus thermophilus
  • Lactobacillus delbrueckii subsp. Bulgaricus
  • Bifidobacterium lactis
  • Lactobacillus acidophilus


Pack contains 2 sachets. Note: Culture contains dairy

Each sachet can be used for culturing 1 L of milk, soy, juice or coconut water. Each sachet can be recultured up to 2 times.

This culture lasts out of the freezer (at room temperature) for 6 months so will be fine during postage. However, we suggest storing cultures in the freezer as soon as you get them in order to prolong the life of the culture.

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