Kefir culture View larger

Kefir culture

MM - 387

New product

Kefir is a popular and delicious fermented drink, using bacteria and yeast, which is healthy and great for you.

Mad Millie Kefir Culture contains 7 bacteria strains and 1 yeast strain:

  • Lactococcus lactis subsp. Cremoris, 
  • Lactococcus lactis subsp. Lactis, 
  • Lactococcus lactis subsp. lactis biovar diacetylactis,
  • Leuconostoc
  • Candida colliculosa
  • Streptococcus thermophilus
  • Lactobacillus delbrueckii subsp. Bulgaricus
  • Bifidobacterium lactis
  • Lactobacillus acidophilus


Pack contains 2 sachets. Note: Culture contains dairy

Each sachet can be used for culturing 1 L of milk, soy, juice or coconut water. Each sachet can be recultured up to 2 times.

This culture lasts out of the freezer (at room temperature) for 6 months so will be fine during postage. However, we suggest storing cultures in the freezer as soon as you get them in order to prolong the life of the culture.

Warning: Last items in stock!

No reward points for this product.


3,99 €

Reviews

Grade 
08/06/2019

Respuesta de Al Queso

Hola Cristina, se puede utilizar para hacer queso de Kefir pero nunca lo hemos hecho con leche vegetal. Si, contiene Lactobacillus acidophilus.

    Grade 
    08/06/2019

    Compatibilidad bacterias

    Se puede usar también para hacer queso vegetal? Contiene Lactobacillus acidophilus.

      Write your review!

      Write a review

      Kefir culture

      Kefir culture

      Kefir is a popular and delicious fermented drink, using bacteria and yeast, which is healthy and great for you.

      Mad Millie Kefir Culture contains 7 bacteria strains and 1 yeast strain:

      • Lactococcus lactis subsp. Cremoris, 
      • Lactococcus lactis subsp. Lactis, 
      • Lactococcus lactis subsp. lactis biovar diacetylactis,
      • Leuconostoc
      • Candida colliculosa
      • Streptococcus thermophilus
      • Lactobacillus delbrueckii subsp. Bulgaricus
      • Bifidobacterium lactis
      • Lactobacillus acidophilus


      Pack contains 2 sachets. Note: Culture contains dairy

      Each sachet can be used for culturing 1 L of milk, soy, juice or coconut water. Each sachet can be recultured up to 2 times.

      This culture lasts out of the freezer (at room temperature) for 6 months so will be fine during postage. However, we suggest storing cultures in the freezer as soon as you get them in order to prolong the life of the culture.

      Accessories