Kefir culture

Reference: MM - 387

Condition: New product

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  Kefir culture

  Kefir is a popular and delicious fermented drink, using bacteria and yeast, which is healthy and great for you.
  
  Mad Millie Kefir Culture contains 7 bacteria strains and 1 yeast strain:

  • Lactococcus lactis subsp. Cremoris, 
  • Lactococcus lactis subsp. Lactis, 
  • Lactococcus lactis subsp. lactis biovar diacetylactis,
  • Leuconostoc
  • Candida colliculosa
  • Streptococcus thermophilus
  • Lactobacillus delbrueckii subsp. Bulgaricus
  • Bifidobacterium lactis
  • Lactobacillus acidophilus

  
  Pack contains 2 sachets. Note: Culture contains dairy
  
  Each sachet can be used for culturing 1 L of milk, soy, juice or coconut water. Each sachet can be recultured up to 2 times.
  
  This culture lasts out of the freezer (at room temperature) for 6 months so will be fine during postage. However, we suggest storing cultures in the freezer as soon as you get them in order to prolong the life of the culture.

  You can buy this cheese by clicking here.
  

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