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Starters for Yogurt

AL - 401 Yoyo Plus

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Special starters for the production of Yogurt

It is a mixture of strains of natural origin: salivarius subsp Streptococcus thermophilus, Lactobacillus delbrueckii subsp, bulgaricus. A special blend for the production of yogurt from the Lyobac house. 1 sachet of these ferments inoculates up to 50 liters of milk.

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5,50 €

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Make yogurt at home


To make yogurt, sprinkle the proportional part of the sachet of the crop on the amount of hot milk (45ºC) and let stand as close to 35 - 40 degrees for 12 hours.

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Starters for Yogurt

Starters for Yogurt

Special starters for the production of Yogurt

It is a mixture of strains of natural origin: salivarius subsp Streptococcus thermophilus, Lactobacillus delbrueckii subsp, bulgaricus. A special blend for the production of yogurt from the Lyobac house. 1 sachet of these ferments inoculates up to 50 liters of milk.

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