H - 412
Mold to make cheeses type Tetilla or San Simón Da Costa. Its format is conical in line with the special format of these cheeses. It has holes for the correct draining and pressure cap. It has a space of 60 mm especially indicated for the slow desuerado of this type of cheeses. It is indicated for cheeses of 500 grs. The total size of the mold is 150 x 130 mm.
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