Bulgarian yogurt ferments View larger

Bulgarian yogurt ferments

GE - 427

New product

Ferments to make original Bulgarian yogurt at home

The ferments it contains are Lactobacillus Bulgaricus and Streptococcus Thermophilus. These ferments are selected from natural sources in the Bulgarian mountains. You get a delicate, soft, creamy and slightly acidic yogurt. It can be used with cow, goat and sheep milk, both fresh and UHT. It can also be used with soy milk. You can buy these ferments in 10 capsule bottles. Each capsule inoculates 1 to 3 liters of milk and contains 25,000 million lyophilized live cells. Each boat will provide more than 240 yogurts.

More details

Warning: Last items in stock!

By buying this product you can collect up to 1 loyalty point. Your cart will total 1 loyalty point that can be converted into a voucher of 0,20 €.


14,95 €

More info

Bulgarian yogurt ferments

It is advisable to reseed (pour the end of a yogurt in new milk and re-ferment) a maximum of 3 or 4 times, to preserve the purity of the bacteria. Keep cold.

It is suitable for vegans, because in spite of containing slight traces of dairy -by the medium in which it has been grown-, when beginning the fermentation of a vegetable drink, the bacteria itself consumes these small remaining traces in the first place, eliminating them completely .

L. Bulgaricus and Streptococcus Thermophilus activated and in their fermentation medium resist the stomach acids, reaching and colonizing in large numbers the small intestine, also enhancing the growth of the autochthonous flora of the large intestine.

Reviews

Write a review

Bulgarian yogurt ferments

Bulgarian yogurt ferments

Ferments to make original Bulgarian yogurt at home

The ferments it contains are Lactobacillus Bulgaricus and Streptococcus Thermophilus. These ferments are selected from natural sources in the Bulgarian mountains. You get a delicate, soft, creamy and slightly acidic yogurt. It can be used with cow, goat and sheep milk, both fresh and UHT. It can also be used with soy milk. You can buy these ferments in 10 capsule bottles. Each capsule inoculates 1 to 3 liters of milk and contains 25,000 million lyophilized live cells. Each boat will provide more than 240 yogurts.

Accessories