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Kit para elaborar quesos prensados

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Kit for making international pressed cheeses

This Kit has all the ingredients and specialized equipment to create a variety of authentic hard pressed cheeses easily at home. It is designed to be used in any kitchen, no experience in the manufacture of cheese is needed!

Time: Approx. 5 hours per recipe (plus the necessary ripening time of 4 to 16 weeks)

Quantity: It is possible to elaborate approximately 10 cheeses of 500 g with the included consumables.

It contains the instructions in English to make the following international cheeses: Colby, Cheddar, Caerphilly, Havarti, Cheshire, Wensleydale, Leicester.

Contents of the kit

  •     Mesophilic ferments
  •     Cheese press with pressure gauge
  •     Cheese wax with stainless steel bucket for easy use.
  •     Cheese mold
  •     Pipette
  •     Thermometer
  •     Rennet tablets
  •     Cheese salt
  •     Calcium chloride
  •     Cheese cloth
  •     Measuring spoons
  •     Annatto's coloring
  •     Sterilizer

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By buying this product you can collect up to 9 loyalty points. Your cart will total 9 loyalty points that can be converted into a voucher of 1,80 €.


99,99 €

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Kit para elaborar quesos prensados

Kit para elaborar quesos prensados

Kit for making international pressed cheeses

This Kit has all the ingredients and specialized equipment to create a variety of authentic hard pressed cheeses easily at home. It is designed to be used in any kitchen, no experience in the manufacture of cheese is needed!

Time: Approx. 5 hours per recipe (plus the necessary ripening time of 4 to 16 weeks)

Quantity: It is possible to elaborate approximately 10 cheeses of 500 g with the included consumables.

It contains the instructions in English to make the following international cheeses: Colby, Cheddar, Caerphilly, Havarti, Cheshire, Wensleydale, Leicester.

Contents of the kit

  •     Mesophilic ferments
  •     Cheese press with pressure gauge
  •     Cheese wax with stainless steel bucket for easy use.
  •     Cheese mold
  •     Pipette
  •     Thermometer
  •     Rennet tablets
  •     Cheese salt
  •     Calcium chloride
  •     Cheese cloth
  •     Measuring spoons
  •     Annatto's coloring
  •     Sterilizer

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