Lipasa enhances the flavor and aroma of cheeses. It also confers a spicy flavor to the cheese. It is normally used to accelerate the effect of ripening in cheeses. Depending on the desired flavor, the time in which it is desired to obtain it and the type of cheese, a dose between 30 and 90 g / 1000 L of milk, so the 20 g pot is suitable for a 220 liter and 260 liter fan.
For use dissolve in water or milk, at least 10 minutes before the rennet and after the lactic cultures. You can buy Lipasa in cans of 20 grams or 1 Kg
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