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Liquid smoke for cheese

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Liquid smoke flavor

It is used to give the cheese the unmistakable aroma and flavor of smoked. It is especially useful for use in cases where smoking is complicated as are the addresses. It is a liquid smoke condensate of beech wood, stabilized to be water soluble and easy to apply.

The maximum permitted level of aroma of liquid smoke condensed in cheese and derived products is 2.0 g / Kg.

Since this product contains approximately 92 to 93% smoke flavor, the maximum amount of product that can be added is approximately 2.1 g / Kg. It can be used dissolved in water or associated with a coating of bark. In both cases it is recommended to dilute one part of smoke concentrate for every 2/3 parts of water or coating. The solution should be prepared immediately before use so that the aroma is not lost. It can be applied by dipping or rubbing.

You can buy this liquid smoke in 50 ml bottles.

 

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3,99 €

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Liquid smoke composition

- Smoke condensed liquid smoke 92-93%

- Polysorbate 80 (E-433): 7.0-8.0%.

- Antifoam (E-900): 0.1-0.2%.

Reviews

Grade 
04/15/2020

Respuesta de Al Queso

Estimada Nohemi, el uso es exterior en la corteza. Con eso le dará sabor ahumado ya que es muy oloroso. El tiempo de consumo preferente es de unos 5 meses. Un saludo

  • 1 out of 1 people found this review useful.
Grade 
04/15/2020

Cantidad y conservación

Muy buenas tardes,
Podríais decirme si este aroma se una dentro de la leche para su posterior cuajado o se agrega al queso cuando ya esté listo?
En ambos casos, cuántas gotas debo usar por litro o por kilo?
Cuál debe ser la conservación del producto y cuán larga es su caducidad?
Gracias!

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    Liquid smoke for cheese

    Liquid smoke for cheese

    Liquid smoke flavor

    It is used to give the cheese the unmistakable aroma and flavor of smoked. It is especially useful for use in cases where smoking is complicated as are the addresses. It is a liquid smoke condensate of beech wood, stabilized to be water soluble and easy to apply.

    The maximum permitted level of aroma of liquid smoke condensed in cheese and derived products is 2.0 g / Kg.

    Since this product contains approximately 92 to 93% smoke flavor, the maximum amount of product that can be added is approximately 2.1 g / Kg. It can be used dissolved in water or associated with a coating of bark. In both cases it is recommended to dilute one part of smoke concentrate for every 2/3 parts of water or coating. The solution should be prepared immediately before use so that the aroma is not lost. It can be applied by dipping or rubbing.

    You can buy this liquid smoke in 50 ml bottles.

     

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