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Ferments for the prevention of listeria
Gamma 3
New product
Ferments for the prevention of listeria
This bacterium inhibits the growth of listeria monocytogenes. Its use is very simple. It is done by rubbing and can be added to the washing water of the cheese crust or simply by spraying. It serves both soft and pressed cheeses. Its preventive action is recognized in the tests performed. It can be bought in tubes of 3 grams enough for 300 to 500 kg of cheese.
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More info
Example of use to prevent listeria:
Dilute the tube in 100 ml of water and two grams of salt
Put it for 12 hours at 35 ° C.
Mix it with 3 liters of the solution used for spraying. If nothing is sprayed with water.
Spray the cheeses 3 to 12 hours after salting
Perform 2 successive treatments
If partially used, adjust the quantities.
Note: the excipient it contains is Maltodextrine