Rennet and ferments to produce small fine cheeses View larger

Ferments for the prevention of listeria

Gamma 3

New product

Ferments for the prevention of listeria

This bacterium inhibits the growth of listeria monocytogenes. Its use is very simple. It is done by rubbing and can be added to the washing water of the cheese crust or simply by spraying. It serves both soft and pressed cheeses. Its preventive action is recognized in the tests performed. It can be bought in tubes of 3 grams enough for 300 to 500 kg of cheese.

More details

By buying this product you can collect up to 1 loyalty point. Your cart will total 1 loyalty point that can be converted into a voucher of 0,20 €.


11,55 €

More info

Example of use to prevent listeria:

Dilute the tube in 100 ml of water and two grams of salt

Put it for 12 hours at 35 ° C.

Mix it with 3 liters of the solution used for spraying. If nothing is sprayed with water.

Spray the cheeses 3 to 12 hours after salting

Perform 2 successive treatments


If partially used, adjust the quantities.


Note: the excipient it contains is Maltodextrine

Reviews

Write a review

Ferments for the prevention of listeria

Ferments for the prevention of listeria

Ferments for the prevention of listeria

This bacterium inhibits the growth of listeria monocytogenes. Its use is very simple. It is done by rubbing and can be added to the washing water of the cheese crust or simply by spraying. It serves both soft and pressed cheeses. Its preventive action is recognized in the tests performed. It can be bought in tubes of 3 grams enough for 300 to 500 kg of cheese.