Tormol calf rennet

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  Tormol calf rennet

  Tormol calf rennet

  
  Tormol rennet is a product of animal origin, obtained from the stomach of calves. Transparent and amber colored liquid (brownish) that has a characteristic odor.
  
  Recommended dosage depending on the type and composition of the milk, and the coagulation conditions required by the cheese to be made. As an example:
  
       1 mL of rennet / 1 liter of cow's milk at 32-34 ° C.
       1 mL of rennet / 1.5-2.5 liters of goat's milk at 32-34 ° C.
       1 mL of rennet / 3-3.5 liters of sheep's milk at 32-34 ° C.
  
  These amounts are usually sufficient doses to coagulate the milk in a time between 30 and 50 minutes.
  
  You can buy this rennet in 250 ml cans.
  
  
  No need cold for transport. Once received keep in the refrigerator.

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