No products
View larger 
Artisan Idiazabal cheese
New product
The curing of Idiazabal cheese is produced with raw milk from Latxa sheep in the Petxenekoborda hamlet in the municipality of Sunbilla in Navarre. A smoked cheese with high quality and slightly spicy flavor.
Served in units of 1 kg approximately.
Warning: Last items in stock!
By buying this product you can collect up to 2 loyalty points. Your cart will total 2 loyalty points that can be converted into a voucher of 0,40 €.
Data sheet
| Weight | 1 kg aprox |
| Milk | Sheep |
| Mature period | Mínimo de 2 meses |
| Flavour intensity | Medium to strong |
| Geographical area | Navarra |
| Country | España |
| Pairing | Vinos blancos y tintos jóvenes. Y cómo no el Txacoli |
| Curdling agent | Natural |
| Kind of milk | Raw |
| Format | Unit |
More info
Artisan Idiazabal cheese
The Lizun cheese factory located in the Caserío Petxenekoborda is located on the slopes of Monte Mendaur. It produces its Endara cheese from the milk of sheep herds of Baztán, Bertizarana and Maldaerreka.
The cheese factory Lizun has obtained seven years of the award to the quality and regularity of the D.O. Idiazabal.
Buy it on Al Queso, your online shop of artisan cheeses.
Reviews
No customer reviews for the moment.
National Day of cheese lovers: January 20 
The ten best Spanish sheep cheeses 
A Cabrales cheese for 11,000 euros!