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Artisan Idiazabal cheese

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Condition: New product

The curing of Idiazabal cheese is produced with raw milk from Latxa sheep in the Petxenekoborda hamlet in the municipality of Sunbilla in Navarre. A smoked cheese with high quality and slightly spicy flavor.

Served in units of 1 kg approximately.

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Artisan Idiazabal cheese
The curing of Idiazabal cheese is produced with raw milk from Latxa sheep in the Petxenekoborda hamlet in the municipality of Sunbilla in Navarre. A smoked cheese with high quality and slightly spicy flavor.
Served in units of 1 kg approximately.
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Data sheet

Weight	1 kg aprox
Milk	Sheep
Mature period	Mínimo de 2 meses
Flavour intensity	Medium to strong
Geographical area	Navarra
Country	España
Pairing	Vinos blancos y tintos jóvenes. Y cómo no el Txacoli
Curdling agent	Natural
Kind of milk	Raw
Format	Unit

More info

Artisan Idiazabal cheese

The Lizun cheese factory located in the Caserío Petxenekoborda is located on the slopes of Monte Mendaur. It produces its Endara cheese from the milk of sheep herds of Baztán, Bertizarana and Maldaerreka.
The cheese factory Lizun has obtained seven years of the award to the quality and regularity of the D.O. Idiazabal.