Delicious artisan cheese produced with Payoya goat milk. A cheese with great nuances and peculiarities that will make you enjoy a very unique product. It is smooth with intense goat flavor and very creamy. Its color is light and its rind is natural. Payoyo cheese is systematically awarded at the World Cheese Awards, and this cheese has been awarded in 2009, 2010, 2011 and 2013.
Served in wedges of approximately 400 - 500 grams.
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|Weight||400 - 500 grs aprox|
|Mature period||Mínima de 60 días|
|Kind of milk||Pasteurized|
Payoyo cheese is made with milk produced by farmers in the natural parks of Sierra de Cadiz. The Payoya goat is one of the special protected animals in danger of extinction. Without the activities of producing cheese with their milk, this special and appreciated breed would have probably disappeared.
Payoyo produces very high quality cheeses that are very difficult to find, which makes them unique products.