Mature Payoyo goat cheese

N02BZ-124

New product

Delicious artisan cheese produced with Payoya goat milk. A cheese with great nuances and peculiarities that will make you enjoy a very unique product. It is smooth with intense goat flavor and very creamy. Its color is light and its rind is natural. Payoyo cheese is systematically awarded at the World Cheese Awards, and this cheese has been awarded in 2009, 2010, 2011 and 2013.

Served in wedges of approximately 400 grams.

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13,00 €

Data sheet

Weight450 grs aprox
MilkGoat
Mature periodMínima de 60 días
Flavour intensityMedium
Geographical areaAndalucía
CountrySpain
Curdling agentNatural
Kind of milkPasteurized
FormatWedge

More info

Mature Payoyo goat cheese

Payoyo cheese is made with milk produced by farmers in the natural parks of Sierra de Cadiz. The Payoya goat is one of the special protected animals in danger of extinction. Without the activities of producing cheese with their milk, this special and appreciated breed would have probably disappeared.

Cabra Payoya

Payoyo produces very high quality cheeses that are very difficult to find, which makes them unique products.

Buy it here at AlQueso, your online artisan cheese store.

Reviews

Grade 
06/25/2016

Respuesta de AlQueso

La Quesería Payoyo está en Villaluenga del Rosario y es la más conocida. En esta localidad hay además otras queserías. Un saludo.

    Grade 
    06/22/2016

    Queso de Villaluenga del Rosario

    Este queso Payoyo es el de Villaluenga del Rosario o es otro distinto?
    Gracias

      Grade 
      02/18/2016

      Excelente queso

      Muy bueno este queso de cabra!

        Write your review!

        Write a review

        Mature Payoyo goat cheese

        Mature Payoyo goat cheese

        Delicious artisan cheese produced with Payoya goat milk. A cheese with great nuances and peculiarities that will make you enjoy a very unique product. It is smooth with intense goat flavor and very creamy. Its color is light and its rind is natural. Payoyo cheese is systematically awarded at the World Cheese Awards, and this cheese has been awarded in 2009, 2010, 2011 and 2013.

        Served in wedges of approximately 400 grams.

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