Mature Payoyo goat cheese
N02BZ-124
New product
Delicious artisan cheese produced with Payoya goat milk. A cheese with great nuances and peculiarities that will make you enjoy a very unique product. It is smooth with intense goat flavor and very creamy. Its color is light and its rind is natural. Payoyo cheese is systematically awarded at the World Cheese Awards, and this cheese has been awarded in 2009, 2010, 2011 and 2013.
Served in wedges of approximately 400 - 450 grams.
Data sheet
| Weight | 400 - 450 grs aprox |
| Milk | Goat |
| Mature period | Mínima de 60 días |
| Flavour intensity | Medium |
| Geographical area | Andalucía |
| Country | Spain |
| Curdling agent | Natural |
| Kind of milk | Pasteurized |
| Format | Wedge |
More info
Mature Payoyo goat cheese
Payoyo cheese is made with milk produced by farmers in the natural parks of Sierra de Cadiz. The Payoya goat is one of the special protected animals in danger of extinction. Without the activities of producing cheese with their milk, this special and appreciated breed would have probably disappeared.
Payoyo produces very high quality cheeses that are very difficult to find, which makes them unique products.
Buy it here at AlQueso, your online artisan cheese store.
Reviews
Respuesta de AlQueso
La Quesería Payoyo está en Villaluenga del Rosario y es la más conocida. En esta localidad hay además otras queserías. Un saludo.
- 1 out of 1 people found this review useful.
Queso de Villaluenga del Rosario
Este queso Payoyo es el de Villaluenga del Rosario o es otro distinto?
Gracias
- 1 out of 1 people found this review useful.
Excelente queso
Muy bueno este queso de cabra!
- 1 out of 1 people found this review useful.
The Payoya goat and trends in cheese.