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Artisanal Idiazabal cheese
N01TG-127
New product
Idiazabal Cheese D.O.P. from the La Vasco- Navarra cheese manufacturer located in Navarra. It's an artisan cheese made from raw sheep milk that possesses a mild, yet peculiar taste and naturally, with a hint of smoke granted by the Idiazabal. This cheese won the Super Gold Medal in the last World Cheese Awards.
You can buy it in wedges of 250 grams.
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Data sheet
| Weight | 250 grs |
| Milk | Sheep |
| Flavour intensity | Medium to strong |
| Geographical area | Navarra |
| Country | Spain |
| Curdling agent | Natural |
| Kind of milk | Raw |
| Format | Wedge |
More info
Buy Artisanal Idiazabal cheese in Al Queso, your online shop of artisan cheeses.
| Nutritional information For every 100grs | ||
| Quantity | Unit | |
| Energy value | 1.802 | kj |
| Energy value | 435 | kcal |
| Fat | 38,0 | grs |
| Of which saturated | 27,0 | grs |
| Carbohydrates | 0,3 | grs |
| Of which sugars | 0,0 | grs |
| Proteins | 23,0 | grs |
| Salt | 1,5 | grs |
Ingredients: Sheep Raw Milk salt, rennet, starters, conservants E-252 y E-1105 (egg derivated)
ALLERGENS, GMOs AND IONIZING RADIATIONS
Presence of milk and its derivatives (including lactose) and lysozyme (derived from egg).
This product is not suitable for people allergic to milk and eggs and lactose intolerant.
This product and its ingredients do not contain or is composed of genetically modified organisms.
This product and its ingredients have not been subjected to ionizate radiation.
QUESOS LA VASCO-NAVARRA S.A.
Ctra. Madrid-Irún Km.391 31809 Olazagutía (Navarra)
NºRSI: 15.00689/NA
National Day of cheese lovers: January 20 
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