Mature cheese of the Payoya goat is in made in oil and paprika. The paprika contributes a strong flavor to this cheese with a spicy character. This cheese is elaborated with the raw goat's milk of the artisan cheese fromagerie, El Bosqueno, which results in the perfect strong and spicy flavors. It is served in wedges with paprika that always results in the most flavor.
It weighs approximately 450 - 500 grams.
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|Weight||500 grs aprox.|
|Kind of milk||Pasteurized|
This cheese is produced from raw Payoya goat's milk, which responds to the tradition in Spain that supplies these cheeses and stands out because of the potency of their flavor. In the Spanish geography, we come across the cheeses of rosemary, ash, in oil, wine, herbs, truffles, etc. The tradition has special popularity within the Andalusian cheese shops with very interesting preparations that are created in the artisan cheese shop of El Bosqueño: plastered (the oil and bran of wheat), with Arrayán liquor or the preparation that we present with oil and paprika. The packaging of the empty quarters of cheese makes the flavor of the paprika very pronounced.
Additionally, a delicious and strong presentation of this cheese gives one the the privilege of enjoying the milk produced by the Payoya goat of the Grazalema mountains. The quality of the cheeses is sometimes recognized nationally and internationally.
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