Tupí is an artisan cheese produced in the Catalan Pyrenees. It actually is a cheese paste mixed with liquor, which confers the product a level of strength unique as well as its flavour. This cheese is produced in limited quantity, so it is very difficult to get it. If you like strong cheese, this is definitely perfect for you.
It is served in ceramic jars 160 g.
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|Weight||160 grs aproximadamente|
|Milk||Cow, sheep y goat.|
|Kind of milk||Raw|
The artisan cheese Tupi de Sort is a paste produced from the second fermentation of soft and mature cow cheese, with addition of olive oil and Orujo, a liquor. The result is a very strong creamy paste. A spicy, strong taste. Its paste is lumpy and oily. Its name derives from the tub in which it is usually served, which is called "Tupi" in Catalan. It can be eaten in several ways, but it is mostly consumed with bread or crackers.
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