Majorero aged cheese

N01-168

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The Majorero cheese D.O.P is produced on the the island of Fuerteventura, in the Canary Islands. It is a goat cheese, produced with unpasteurized milk, and with a strong scent. It has a hard rind, compact inside, and it matures for at least 60 days. It is a cheese that stands out for its taste and character.

It is served in wedges of approximately 240 grams.

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8,20 €

Data sheet

Weight240 grs aprox
MilkGoat
Mature periodMás de 60 días
Flavour intensityMedium to strong
Geographical areaCanarias
CountrySpain
Curdling agentNatural
Kind of milkPasteurized
FormatWedge

More info

Mature Majorero cheese DPO

The handcrafted Majorero cheese earned its designation of protected origin in 1996. It is a goat cheese, produced with unpasteurized milk produced on the the island of Fuerteventura.

It has to mature for at least 60 days, and it has a strong, slightly spicy taste.

Outwardly, it is characterized by the marks of the moulds (pleitas) made with palm leaves.

Buy Mature Majorero cheese DPO on Al Queso, your online shop of artisan Cheeses.

Reviews

Grade 
06/23/2016

Muy bueno

Uno de los mejores quesos de cabra que he probado

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    Majorero aged cheese

    Majorero aged cheese

    The Majorero cheese D.O.P is produced on the the island of Fuerteventura, in the Canary Islands. It is a goat cheese, produced with unpasteurized milk, and with a strong scent. It has a hard rind, compact inside, and it matures for at least 60 days. It is a cheese that stands out for its taste and character.

    It is served in wedges of approximately 240 grams.

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