Majorero aged cheese
N01-168
New product
The Majorero cheese D.O.P is produced on the the island of Fuerteventura, in the Canary Islands. It is a goat cheese, produced with unpasteurized milk, and with a strong scent. It has a hard rind, compact inside, and it matures for at least 60 days. It is a cheese that stands out for its taste and character.
It is served in wedges of approximately 240 grams.
Data sheet
| Weight | 240 grs aprox |
| Milk | Goat |
| Mature period | Más de 60 días |
| Flavour intensity | Medium to strong |
| Geographical area | Canarias |
| Country | Spain |
| Curdling agent | Natural |
| Kind of milk | Pasteurized |
| Format | Wedge |
More info
Mature Majorero cheese DPO
The handcrafted Majorero cheese earned its designation of protected origin in 1996. It is a goat cheese, produced with unpasteurized milk produced on the the island of Fuerteventura.
It has to mature for at least 60 days, and it has a strong, slightly spicy taste.
Outwardly, it is characterized by the marks of the moulds (pleitas) made with palm leaves.
Buy Mature Majorero cheese DPO on Al Queso, your online shop of artisan Cheeses.
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