The Majorero cheese D.O.P is produced on the the island of Fuerteventura, in the Canary Islands. It is a goat cheese, produced with unpasteurized milk, and with a strong scent. It has a hard rind, compact inside, and it matures for at least 60 days. It is a cheese that stands out for its taste and character.
It is served in wedges of approximately 240 grams.
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|Weight||240 grs aprox|
|Mature period||Más de 60 días|
|Flavour intensity||Medium to strong|
|Kind of milk||Pasteurized|
The handcrafted Majorero cheese earned its designation of protected origin in 1996. It is a goat cheese, produced with unpasteurized milk produced on the the island of Fuerteventura.
It has to mature for at least 60 days, and it has a strong, slightly spicy taste.
Outwardly, it is characterized by the marks of the moulds (pleitas) made with palm leaves.
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