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Aged goat cheese in butter
N04LM-179
New product
Aged goat cheese in butter from the artisanal cheese shop La Montejaqueña. A cheese made with whole milk, very creamy, lightly acidic and very flavorful, aged for a minimum of 90 days. Its conservation in butter gives a lot of character to this artisanal cheese.
Available in vacuum-sealed servings of approximately 1 Kg.
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Data sheet
| Weight | 1 Kg aproximadamente |
| Milk | Goat |
| Mature period | Más de 90 días |
| Flavour intensity | Medium |
| Geographical area | Andalucía |
| Country | Spain |
| Curdling agent | Natural |
| Kind of milk | Pasteurized |
| Format | Unit |
More info
Buy aged goat cheese in butter
This Andalusian artisanal cheese has been expertly crafted by the La Montejaqueña cheese shop. A cheese shop dedicated to producing high quality cheeses and making them available to clients using only the best methods possible. They make even the smallest detail a priority. From the quality of their starting materials and their crafting process, to the care they take in packaging products.
This aged goat cheese is a cheese with a flavor of soft to medium intensity and with a pronounced goat-cheese taste. It is very creamy and distinctly conveys its buttery composition. A very good choice for those who prefer mild cheeses.