Aged goat cheese in butter from the artisanal cheese shop La Montejaqueña. A cheese made with whole milk, very creamy, lightly acidic and very flavorful, aged for a minimum of 90 days. Its conservation in butter gives a lot of character to this artisanal cheese.
Available in vacuum-sealed servings of approximately 1 Kg.
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|Weight||1 Kg aproximadamente|
|Mature period||Más de 90 días|
|Kind of milk||Pasteurized|
This Andalusian artisanal cheese has been expertly crafted by the La Montejaqueña cheese shop. A cheese shop dedicated to producing high quality cheeses and making them available to clients using only the best methods possible. They make even the smallest detail a priority. From the quality of their starting materials and their crafting process, to the care they take in packaging products.
This aged goat cheese is a cheese with a flavor of soft to medium intensity and with a pronounced goat-cheese taste. It is very creamy and distinctly conveys its buttery composition. A very good choice for those who prefer mild cheeses.