V Navarra cheese is produced in the mountains of the Navarra region from laxta and carranzana sheep's milk.
The cheese is matured for 2 to 6 months and during production it is pressed, not boiled providing the characteristic taste and texture associated only with the best Spanish cheeses. It's produce with raw milk and smoked.
Served in units of 800-900 grams. or in quarters of about 600 grams.
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|Mature period||4 months|
|Flavour intensity||Medium to strong|
|Pairing||Vintage and reserved red wines, amontillados wines, sherry and white wines.|
|Kind of milk||Raw|
The V de Navarra spanish cheese is produced in the mountains of the Navarra region where the shepherds masterfully perfect their artisanal cheese making, spanning more than 8000 years. This rich heritage gives us a robust cheese of medium saltiness, a hint of spiciness with a smooth and hard rind covering the semi-soft cheese. Light yellow in color with a light, smoky flavor, providing an exceptionally intense, prolonged and balanced aftertaste produced by the natural curdling process and aged sheep's milk.
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