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Cured sheep Torta

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Salor is a cured Extremadura Torta. Its flavor resembles that of the Torta del Casar from which it comes, but is much more intense. A strong cheese that lingers in the mouth. This cured torta is a cheese difficult to find outside the dairy environment as it is kept outside the commercial circuit. Now you can buy and enjoy this cheese in units format of 500 / 525 grs. or 330 grs.

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5,50 €

  • Pequeño

Data sheet

Weight525 grs aprox or 330 grs
MilkSheep
Flavour intensityStrong
Geographical areaExtremadura
CountrySpain
Curdling agentVegetal
Kind of milkRaw
FormatUnit

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Salor a sheep Extremadura Cheese.

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Cured sheep Torta

Cured sheep Torta

Salor is a cured Extremadura Torta. Its flavor resembles that of the Torta del Casar from which it comes, but is much more intense. A strong cheese that lingers in the mouth. This cured torta is a cheese difficult to find outside the dairy environment as it is kept outside the commercial circuit. Now you can buy and enjoy this cheese in units format of 500 / 525 grs. or 330 grs.

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