New product
Salor is a cured Extremadura Torta. Its flavor resembles that of the Torta del Casar from which it comes, but is much more intense. A strong cheese that lingers in the mouth. This cured torta is a cheese difficult to find outside the dairy environment as it is kept outside the commercial circuit. Now you can buy and enjoy this cheese in units format of 530 grs. aproximately
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Weight | 550 grs aprox |
Milk | Sheep |
Flavour intensity | Strong |
Geographical area | Extremadura |
Country | Spain |
Curdling agent | Vegetal |
Kind of milk | Raw |
Format | Unit |
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