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Creamy extremeña Torta
IB-12
New product
Small creamy extremeña Torta that is made traditionally in the Iberques cheese factory. A delicacy for spreading with a smooth flavor, but very tasty and characteristic of the extremeña Tortas. It weighs approximately 500 grams and comes in a little wooden box in order to protect the cheese.
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Data sheet
| Weight | 500 grs. aprox. |
| Milk | Sheep |
| Mature period | From 2 to 3 months |
| Flavour intensity | Medium |
| Geographical area | Extremadura |
| Country | Spain |
| Pairing | Jerez wines and Manzanilla wine. |
| Curdling agent | Natural |
| Kind of milk | Raw |
| Format | Unit |