Cured cheese of Cabra Payoya in Iberian Manteca elaborated artisanal by the dairy of the Bosqueño. A Gaditano cheese produced with milk from goats that graze on the Sierra de Grazalema. White color characteristic of goat's milk has a mild but characteristic taste of the Payoya goat. Like all Payoya milk goat cheeses have less fat content than other milks. It is especially desired by those people who want to take care of themselves. You can buy this artisan cheese in wedges of 450 - 500 grs.
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This cheese as the dairy El Bosqueño treasures many national and international awards. He has recently won a Super Gold medal and has placed himself among the top 10 cheeses in the world in the 2016 World Cheese Awards.