Goat Cheese Payoya in Manteca

Reference: EB-339

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  Goat Cheese Payoya in Manteca

  Goat Cheese Payoya in Manteca.

  Cured cheese of Cabra Payoya in Iberian Manteca elaborated artisanal by the dairy of the Bosqueño. A Gaditano cheese produced with milk from goats that graze on the Sierra de Grazalema. White color characteristic of goat's milk has a mild but characteristic taste of the Payoya goat. Like all Payoya milk goat cheeses have less fat content than other milks. It is especially desired by those people who want to take care of themselves. You can buy this artisan cheese in wedges of 450 - 500 grs.

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