Cheese DOP Zamorano of the artisan cheesemaker Vicente Pastor. Produced with sheep's milk raw. An intense and clean cheese reminiscent of fresh and clean sheep's milk. Its texture is buttery and meaty with aftertaste to cellar due to its 7 months of aged. You can buy this cheese in units of 1.3 kg.
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|Weight||1,3 Kg aprox|
|Mature period||7 months|
|Flavour intensity||Medium to strong|
|Geographical area||Castilla León|
|Kind of milk||Raw|
Vicente Pastor's artisan cheesemaking is internationally known for the quality of its products. Pressed cheeses of raw milk sheep are almost a heritage of Spanish cuisine. Cheeses well represented by Manchegos, Zamoranos, Roncal or Idiazábal cheeses, among others.
The artisan dairy Vicente Pastor begins its journey in the history of the times without the majors know when their ancestors began with the grazing of their sheep by Zamora lands. A grazing that entailed the production of cheese for its own consumption.
The current owners have received the inheritance of the way in which traditionally was made at home, artisan and natural cheeses that stand out for their quality.