D - 345
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Cream of cheese with boletus of Extremadura dairy Francisco Moran e Hijos. From their cured goat cheeses they produce this handmade cream to which they add a selection of boletus. The result is a cream with personality and with clear reminiscences to the taste of the boletus. A combination you will like. You can buy this cream cheese in jars of 125 grs.
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Cream of goat cheese matured with boletus
Cream of cheese with boletus of Extremadura dairy Francisco Moran e Hijos. From their cured goat cheeses they produce this handmade cream to which they add a selection of boletus. The result is a cream with personality and with clear reminiscences to the taste of the boletus. A combination you will like. You can buy this cream cheese in jars of 125 grs.
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Weight | 125 grs |
Milk | Goat |
Flavour intensity | Medium |
Geographical area | Extremadura |
Country | Spain |
Curdling agent | Natural |
Kind of milk | Pasteurized |
Format | Jarr |
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