Cream of goat cheese matured with boletus

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  Cream of goat cheese matured with boletus

  Cream of goat cheese matured with boletus

  Cream of cheese with boletus of Extremadura dairy Francisco Moran e Hijos. From their cured goat cheeses they produce this handmade cream to which they add a selection of boletus. The result is a cream with personality and with clear reminiscences to the taste of the boletus. A combination you will like. You can buy this cream cheese in jars of 125 grs.

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