Cream of cheese with boletus of Extremadura dairy Francisco Moran e Hijos. From their cured goat cheeses they produce this handmade cream to which they add a selection of boletus. The result is a cream with personality and with clear reminiscences to the taste of the boletus. A combination you will like. You can buy this cream cheese in jars of 125 grs.
Warning: Last items in stock!
No reward points for this product.
|Kind of milk||Pasteurized|