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Payoya goat's milk cheese and sheep from the Grazalema natural park of the Payoyo brand. It is a whole milk cheese with a minimum maturity of more than 100 days. It is a cheese with a slightly strong flavor. Its texture reminds of old manchego cheeses. It also has a certain very pleasant hazelnut flavor.
You can buy this cheese in wedge format of 425 grams. approximate.
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Vintage Goat and sheep Payoyo cheese
Payoya goat's milk cheese and sheep from the Grazalema natural park of the Payoyo brand. It is a whole milk cheese with a minimum maturity of more than 100 days. It is a cheese with a slightly strong flavor. Its texture reminds of old manchego cheeses. It also has a certain very pleasant hazelnut flavor.
You can buy this cheese in wedge format of 425 grams. approximate.
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Weight | 425 grs aprox |
Milk | Goat and sheep. |
Mature period | Mínimo de 75 días |
Flavour intensity | Medium |
Geographical area | Andalucía |
Country | Spain |
Curdling agent | Natural |
Kind of milk | Pasteurized |
Format | Wedge |
The Payoyo cheese makers produce cheese of exceptional quality. This cheese combines the milk of the Payoya goat with sheep's milk from the wildlife parks of the Cadiz Mountain. With a long history of winning prizes, this cheese maker, along with other regional artisanal cheese makers, leads in producing quality cheese products. Don't hesitate to try these exquisite products.
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