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Payoya goat's milk cheese and sheep from the Grazalema natural park of the Payoyo brand. It is a whole milk cheese with a minimum maturity of more than 100 days. It is a cheese with a slightly strong flavor. Its texture reminds of old manchego cheeses. It also has a certain very pleasant hazelnut flavor.
You can buy this cheese in wedge format of 425 grams. approximate.
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|Weight||425 grs aprox|
|Milk||Goat and sheep.|
|Mature period||Mínimo de 75 días|
|Kind of milk||Pasteurized|
The Payoyo cheese makers produce cheese of exceptional quality. This cheese combines the milk of the Payoya goat with sheep's milk from the wildlife parks of the Cadiz Mountain. With a long history of winning prizes, this cheese maker, along with other regional artisanal cheese makers, leads in producing quality cheese products. Don't hesitate to try these exquisite products.