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Vintage Goat and sheep Payoyo cheese
B - 405
New product
Payoya goat's milk cheese and sheep from the Grazalema natural park of the Payoyo brand. It is a whole milk cheese with a minimum maturity of more than 100 days. It is a cheese with a slightly strong flavor. Its texture reminds of old manchego cheeses. It also has a certain very pleasant hazelnut flavor.
You can buy this cheese in wedge format of 425 grams. approximate.
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Data sheet
| Weight | 425 grs aprox |
| Milk | Goat and sheep. |
| Mature period | Mínimo de 75 días |
| Flavour intensity | Medium |
| Geographical area | Andalucía |
| Country | Spain |
| Curdling agent | Natural |
| Kind of milk | Pasteurized |
| Format | Wedge |
More info
Goat and sheep Payoyo cheese
The Payoyo cheese makers produce cheese of exceptional quality. This cheese combines the milk of the Payoya goat with sheep's milk from the wildlife parks of the Cadiz Mountain. With a long history of winning prizes, this cheese maker, along with other regional artisanal cheese makers, leads in producing quality cheese products. Don't hesitate to try these exquisite products.
Eating cheese reduces the risk of premature death.