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A fantastic spanish artisanal cured goat cheese from Montejaqueña. A cheese that won't leave you unsatisfied. A nationally and internationally award-winning artisan cheese with an exquisite presentation. It is "el pata negra" from the select Quesería La Montejaqueña. Don't miss your chance to try this artisanal cheese.
Served in 0.9 kg aprox units.
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|Weight||0.9 Kg aprox.|
|Mature period||Mínimo de 90 días|
|Flavour intensity||Medium to strong|
|Pairing||Vinos tintos con cuerpo o blancos de barrica. Frutos secos, frutas desecadas, frutas frescas como la manzana, los higos, las uvas o las peras.|
|Kind of milk||Raw|
La Quesería La Montejaqueña, located in Pedrera in the Autonomous Community of Andalucía. Produces high-quality artisanal goat cheese. From those young to mature, you will notice a difference.
This spanish cheese aritsanally hand-crafted from raw milk is a cheese made from enzymatic coagulation, with dark yellow colors, a strong, dark rind, and a smooth interior consistent with intense goat cheese flavor. This artisanal goat cheese matures for a minimum of 90 days. If you like cured goat cheese, then this is your cheese.