La Xerra cheese

Reference: C - 410

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  La Xerra cheese

  Artisan cheese La Xerra

  Cheese made with raw cow's milk that graze freely by the Asturian council of Piloña. A cheese made by hand by the Ca Llechí cheese factory. It matures a minimum of 60 days. Its paste is semi-hard and the rind is slightly rusty. Its flavor is immense and presents notes of clean molds and soft retrogustos. You can buy this cheese in units of 450 grams.

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