Varé Cheese

C - 423

New product

Bio cheese Varé

Raw milk cow cheese made in the Asturian population of Varé with milk from ecological livestock and produced in a traditional way. A cheese with character in its flavor and with an interesting aftertaste. The cut has yellow color and small eyes. It matures a minimum of 60 days. You can buy this cheese in units of 425 grams. approximately.

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Data sheet

Weight500 grs aprox
MilkCow
Mature periodMás de 60 días
Flavour intensityMedium
Geographical areaAsturias
CountrySpain
Curdling agentNatural
Kind of milkRaw
FormatUnit

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Varé Cheese

Varé Cheese

Bio cheese Varé

Raw milk cow cheese made in the Asturian population of Varé with milk from ecological livestock and produced in a traditional way. A cheese with character in its flavor and with an interesting aftertaste. The cut has yellow color and small eyes. It matures a minimum of 60 days. You can buy this cheese in units of 425 grams. approximately.