Cheese vintage of Grazalemeña sheep. A handmade cheese made with Grazalemeña sheep's milk, cured for 4 to 7 months. Its bark is rubbed with olive oil. With the healing process it gets darker and acquires more intense and differentiated flavors that leave a pleasant aftertaste on the palate.
It is considered one of the best cheeses of sheep in Europe thanks to its first place in the prestigious Rome Awards.
An exclusive and hard to find cheese.
You can buy this cheese in wedges of 450 grams. approx
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|Flavour intensity||Medium to strong|
|Kind of milk||Pasteurized|