Mature cheese from payoya goat and grazalemeña sheep

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  Mature cheese from payoya goat and grazalemeña sheep

  Mature cheese from payoya goat and grazalemeña sheep

  Cheese made by the El Bosqueño cheese factory in the Sierra de Grazalema in the province of Cádiz. The quality of the payoya goat's milk and that of the grazalameña sheep that graze by this mountain gives this cheese a delicious flavor. Its flavor is mild to medium with a pleasant aftertaste. A cheese awarded repeatedly with the most important prizes being the following:
  
  

  • "Cincho de Oro" to the cured cheese mix goat and sheep in 2010.
  • Bronze medal for goat-sheep cheese cured in the "World Cheese 2009" contest
  • Silver Medal to the cured cheese mixture of payoya goat and grazalemeña sheep in the "World Cheese 2012" contest

  
  You can buy this cheese in quarters weighing approximately 245 grams.

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