Cheese made by the El Bosqueño cheese factory in the Sierra de Grazalema in the province of Cádiz. The quality of the payoya goat's milk and that of the grazalameña sheep that graze by this mountain gives this cheese a delicious flavor. Its flavor is mild to medium with a pleasant aftertaste. A cheese awarded repeatedly with the most important prizes being the following:
You can buy this cheese in quarters weighing approximately 245 grams.
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|Milk||Goat and sheep.|
|Kind of milk||Pasteurized|