The raw milk cured cheese from La Gloria cheese factory has an unmistakable aroma of fresh goat milk. Its flavor is medium and with a spicy finish. Its paste is white and its natural crust is brown. The quality of these cheeses is due to the excellent quality of the milk of their majorera goats. The pure artisanal goat cheeses cured from the La Gloria cheese factory have been receiving awards of all kinds in Gran Canaria for almost a decade and also internationally. You can buy this cheese in small wedges of 240 grs or in wedges of 300 grs
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|Flavour intensity||Medium to strong|
|Kind of milk||Raw|
This cheese factory is located in La Gloria, San Agustín, in the municipality of San Bartolomé de Tirajana.
They have their own cattle to make their cheeses, about two thousand majorera goats, who graze daily in the immediate vicinity of the cheese factory.
All their cheeses are made with raw goat milk majorera.
In the World Cheese Awards, the cured cheese of La Gloria received the super gold medal, the highest prize of the contest and bronze medal in the 2011 edition. The same cheese has also been awarded the gold medal in the recent International Exhibition of the Goat, the Cheese and the Cajeta, considered the main cheese contest in Mexico; He received first prize in the 24th Official Cheese Contest of Gran Canaria, and was second in the XV Insular Cheese Tasting of Gran Canaria.
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