Mature goat cheese produced with raw milk and ripened between 6 and 8 months in Iberian lard. Bark brushed and rubbed with olive oil and grayish brown. Its paste is ivory white and compact and firm texture. Closed cut with small eyes and not very abundant. Its flavor is intense, soft goat aftertaste and pleasant to the palate with a moderate aroma of goat cheese.
This cheese has been awarded in the 2019-2020 edition of the World Cheese Awards with the Supero Oro in its category. Prize that joins the multiple that treasures both national and international. Silver in the 2018-2019 Word Cheese Awards or Bronze in the 2015-2016 edition, for example.
You can buy this cheese in half cheeses of approximately 400 grams vacuum packed.
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|Mature period||6 to 8 months|
|Flavour intensity||Medium to strong|
|Kind of milk||Raw|
This mature goat cheese is produced by the artisan cheese factory Francisco e Hijos in the town of Carbajo in Cáceres. This cheese factory is a family business that produces artisan goat and sheep cheeses and collects the tradition of their ancestors. With ancestral forms and processes at the same time as with the most modern technology.
Cured goat cheeses stand out for their flavor that is intense and endures in the mouth. This cheese in addition to its maturation of 6 to 8 months in Iberian butter is rubbed with olive oil. Its consumption with bark acquires very interesting aromatic factors and typical of the ripening caves. Although of course it is not necessary to consume with its bark to fully enjoy it.
It is a very versatile melting cheese with many gastronomic applications.