CR - 510
Pressed pasteurized cow cheese that matures a minimum of 3 months. It is done in a totally handmade way, conserving all its ancestral characteristics. It is macerated in extra virgin olive oil and paprika. A cheese A cheese with a strong flavor. The success of Vidiago cheeses is due to the quality of cow's milk that is produced in the Council of Llanes, with meadows near the sea, with high rainfall and environmental humidity that favors the development of very varied and rich pastures that is reflected then especially in the smell and aroma of cheese. Its clean cut (without eyes) soft texture, makes it a product of the most appreciated.
You can buy this cheese in cheeses of 250 grams approx.
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|Weight||275 grs. aprox.|
|Mature period||Mas de 3 meses|
|Flavour intensity||Medium to strong|
|Kind of milk||Pasteurized|