Cheese made with goat milk and cured cow. Its elaboration process follows the steps of the traditional Francisco Sudao Extremadura cheese to which the cheese factory has added the ripening process necessary to achieve a touch of blue. Its penicilium is poorly visible but conditions its flavor. It has a strong flavor and buttery texture. Its crust, like the famous Francisco Sudao cheese, is covered with butter.
You can buy this cheese in units of 875 grams. approximately.
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|Milk||Cabra y vaca|
|Flavour intensity||Medium to strong|
|Kind of milk||Pasteurized|
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