Blue cheese Sudao

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New product

Blue cheese Sudao limited edition

Cheese made with goat milk and cured cow. Its elaboration process follows the steps of the traditional Francisco Sudao Extremadura cheese to which the cheese factory has added the ripening process necessary to achieve a touch of blue. Its penicilium is poorly visible but conditions its flavor. It has a strong flavor and buttery texture. Its crust, like the famous Francisco Sudao cheese, is covered with butter.

You can buy this cheese in units of 875 grams. approximately.

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12,60 €

Data sheet

Weight875 grs
MilkCabra y vaca
Flavour intensityMedium to strong
Geographical areaExtremadura
CountrySpain
Curdling agentNatural
Kind of milkPasteurized
FormatUnit

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Blue cheese Sudao

Blue cheese Sudao

Blue cheese Sudao limited edition

Cheese made with goat milk and cured cow. Its elaboration process follows the steps of the traditional Francisco Sudao Extremadura cheese to which the cheese factory has added the ripening process necessary to achieve a touch of blue. Its penicilium is poorly visible but conditions its flavor. It has a strong flavor and buttery texture. Its crust, like the famous Francisco Sudao cheese, is covered with butter.

You can buy this cheese in units of 875 grams. approximately.

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