Cured cheese made with raw milk from Latxa sheep by the Valle del Baztan cheese factory, known for making Idiazabal cheese. In the artisan elaboration process, minced truffle is incorporated in a percentage of 4%. A delicious cheese for those who love cheese and truffles. Its texture, its truffle aroma and the flavor of cured sheep cheese make up a unique cheese. It can be purchased in wedges of 250 grams.
|Kind of milk
Ingredients: raw sheep's milk, lactic ferments, truffle brisness 4%, preservative, lizosima of egg white, rennet and salt. Inedible rind.
Nutritional information 100grs
Energy value 1723 Kj / 416 kcal
of which saturated 27g
of which sugars 0.7
Made by the Valle del Batzan SL cheese factory
Pol Ordoki sn - 31713 Arizcun - Navarra