Cheese made by hand with Payoya goat's milk (native breed of the Sierra de Cádiz). During its maturation process, it is bathed in olive oil and aged rum to give it an innovative and tasty flavor that has conquered the palate of the most demanding. It is made with pasteurized milk and matures for 4 to 7 months.
You can buy this cheese in wedges of 450 grams. approx
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|Flavour intensity||Medium to strong|
|Kind of milk||Pasteurized|
Awards received for cured Payoya goat cheese with aged rum
Average nutritional information per 100 gr
Energy value 1698 Kj / 409 Kcal
Fat 33.4 g
of which saturated fatty acids 20.0 g
Carbohydrates 0.46 g
of which sugars 0.46 g
Proteins 26.7 g
Salt 1.8 g
Allergens: contains Milk
You can buy this cured Payoya goat cheese at Al Queso, your online store of artisan cheeses.