View larger 
Cured Payoya goat cheese with aged rum
561
New product
Cured Payoya goat cheese with aged rum from the El Bosqueño cheese factory in Cádiz
Cheese made by hand with Payoya goat's milk (native breed of the Sierra de Cádiz). During its maturation process, it is bathed in olive oil and aged rum to give it an innovative and tasty flavor that has conquered the palate of the most demanding. It is made with pasteurized milk and matures for 4 to 7 months.
You can buy this cheese in wedges of 450 grams. approx
- Write a review
Data sheet
| Weight | 450 grs |
| Milk | Goat |
| Flavour intensity | Medium to strong |
| Geographical area | Andalucía |
| Country | Spain |
| Kind of milk | Pasteurized |
| Format | Wedge |
More info
Awards received for cured Payoya goat cheese with aged rum
- Silver Medal at the World Cheese Awards 2012
- Bronze Medal at the World Cheese Awards 2019
Average nutritional information per 100 gr
Energy value 1698 Kj / 409 Kcal
Fat 33.4 g
of which saturated fatty acids 20.0 g
Carbohydrates 0.46 g
of which sugars 0.46 g
Proteins 26.7 g
Salt 1.8 g
Allergens: contains Milk
You can buy this cured Payoya goat cheese at Al Queso, your online store of artisan cheeses.