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Cured Payoya goat cheese with aged rum

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Cured Payoya goat cheese with aged rum from the El Bosqueño cheese factory in Cádiz


Cheese made by hand with Payoya goat's milk (native breed of the Sierra de Cádiz). During its maturation process, it is bathed in olive oil and aged rum to give it an innovative and tasty flavor that has conquered the palate of the most demanding. It is made with pasteurized milk and matures for 4 to 7 months.

You can buy this cheese in wedges of 450 grams. approx

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11,40 €

Data sheet

Weight450 grs
MilkGoat
Flavour intensityMedium to strong
Geographical areaAndalucía
CountrySpain
Kind of milkPasteurized
FormatWedge

More info

Awards received for cured Payoya goat cheese with aged rum

  • Silver Medal at the World Cheese Awards 2012
  • Bronze Medal at the World Cheese Awards 2019


Average nutritional information per 100 gr

Energy value 1698 Kj / 409 Kcal
Fat 33.4 g
of which saturated fatty acids 20.0 g
Carbohydrates 0.46 g
of which sugars 0.46 g
Proteins 26.7 g
Salt 1.8 g

Allergens: contains Milk

You can buy this cured Payoya goat cheese at Al Queso, your online store of artisan cheeses.

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Cured Payoya goat cheese with aged rum

Cured Payoya goat cheese with aged rum

Cured Payoya goat cheese with aged rum from the El Bosqueño cheese factory in Cádiz


Cheese made by hand with Payoya goat's milk (native breed of the Sierra de Cádiz). During its maturation process, it is bathed in olive oil and aged rum to give it an innovative and tasty flavor that has conquered the palate of the most demanding. It is made with pasteurized milk and matures for 4 to 7 months.

You can buy this cheese in wedges of 450 grams. approx