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Cured Payoya goat cheese with oloroso wine
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New product
Cured payoya goat cheese with oloroso wine from the El Bosqueño cheese factory in Cadiz
Cheese made by hand with Payoya goat milk (native breed of the Sierra de Cádiz) bathed in a delicious oloroso sauce of the best wines and vinegars from Jerez. If you like cheese and adore sherry sherry, this is your product with which you will discover that the union of these two products is a delight.
You can buy this cheese in 350 g jars. approx
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Data sheet
| Weight | 450 grs |
| Milk | Goat |
| Flavour intensity | Medium to strong |
| Geographical area | Andalucía |
| Country | Spain |
| Kind of milk | Pasteurized |
| Format | Jarr |
More info
Average nutritional information per 100 gr
Energy values: 1698 Kj / 409 Kcal. Fats: 33.4g of which saturated fatty acids: 20.0g Carbohydrates: 0.46g of which sugars: 0.46g Proteins: 26.7g Salt: 1.8g
Allergens: contains Milk and sulphites
You can buy this cured Payoya goat cheese at Al Queso, your online store of artisan cheeses.