Cured goat cheese made with pasteurized milk and matured between 45 and 2 months with paprika from La Vera. With a reddish rind due to rubbing with the Paprika de la Vera, its interior is off-white. The cut is closed and with small eyes that are not very abundant. Its texture is elastic and compact. Its flavor is smooth with a slight goat touch in the aftertaste and very pleasant on the palate. The aroma is of goat cheese and paprika.
This cheese has been awarded in the 2018-2019 edition of the World Cheese Awards with the silver medal in its category. Prize that joins the multiple it treasures as the first prize at the Trujillo Fair in 2010.
You can buy this cheese in half cheeses of approximately 400 grams vacuum packed.
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|Mature period||45 to 2 months|
|Kind of milk||Pasteurized|
This goat cheese is produced by the artisan cheese factory Francisco e Hijos in the town of Carbajo in Cáceres. This cheese factory is a family business that produces artisan goat and sheep cheeses and collects the tradition of their ancestors. With ancestral forms and processes at the same time as with the most modern technology.
Cured goat cheeses stand out for their flavor that is intense and endures in the mouth.
It is a very versatile melting cheese with many gastronomic applications.
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