Excellent cured, manchego cheese surely to delight even the most demanding consumers. Traditionally produced using raw milk from Manchego sheep that freely gaze in the meadows of La Mancha. Aged more than 60 days. It has a delicious and intense flavor.
Pre-packaged in wedges of 250 grs.
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|Weight||250 grs. aprox|
|Mature period||More than 60 days|
|Flavour intensity||Medium to strong|
|Geographical area||La Mancha|
|Pairing||Vino blanco seco en madera o fermentado en barrica.|
|Kind of milk||Pasteurized|