Excellent cured, manchego cheese surely to delight even the most demanding consumers. Traditionally produced using raw milk from Manchego sheep that freely gaze in the meadows of La Mancha. Aged between 6 to 12 months. It has a delicious and intense flavor.
Pre-packaged in small cheeses weighing approximately 1 kilogram, half cheese or wedge of 380 grs.
This product is no longer in stock
Warning: Last items in stock!
By buying this product you can collect up to 2 loyalty points. Your cart will total 2 loyalty points that can be converted into a voucher of 0,40 €.
|Weight||1 Kg , 500 grs , 380 grs. aprox|
|Mature period||De 8 a 12 meses|
|Flavour intensity||Medium to strong|
|Geographical area||La Mancha|
|Pairing||Vino blanco seco en madera o fermentado en barrica.|
|Kind of milk||Raw|
“Ojos del Guadiana” started in Daimiel in 1998, a result of the producers' moving desire, extensive livestock, the native breed of sheep and Manchego cheese. In this way a group of farmers united in order to make the best Manchego cheese.
The farmers' sheep graze extensively in the protected environments of the Tablas de Daimiel Natural Park. They make it in a traditional manner, controlling all of the production process. From the production of the milk to selling the cheese.