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Mature Manchego cheese

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Excellent cured, manchego cheese surely to delight even the most demanding consumers. Traditionally produced using raw milk from Manchego sheep that freely gaze in the meadows of La Mancha. Aged more than 60 days. It has a delicious and intense flavor.

Pre-packaged in wedges of 250 grs.

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5,50 €

  • Wedge

Data sheet

Weight250 grs. aprox
MilkSheep
Mature periodMore than 60 days
Flavour intensityMedium to strong
Geographical areaLa Mancha
CountrySpain
PairingVino blanco seco en madera o fermentado en barrica.
Curdling agentNatural
Kind of milkPasteurized
FormatWedge

More info

Buy it here on AlQueso, your online shop of spanish artisan cheeses.

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Mature Manchego cheese

Mature Manchego cheese

Excellent cured, manchego cheese surely to delight even the most demanding consumers. Traditionally produced using raw milk from Manchego sheep that freely gaze in the meadows of La Mancha. Aged more than 60 days. It has a delicious and intense flavor.

Pre-packaged in wedges of 250 grs.

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