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Cured goat cheese Silva Cordero
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New product
Cured hard paste goat cheese Silva Cordero
Hard Cured Goat Cheese that is made with 100% raw goat milk. Its cure is 60 to 90 days. It is a cheese with a firm and creamy texture. The salty taste is low, the acid medium and the spiciness is low. Its smell is medium-high intensity.
You can buy this cheese in units of 750-800 grams. approximately
Ingredients: raw goat milk, salt, rennet and ferment.
Data sheet
| Milk | Goat |
| Mature period | 60 - 90 días |
| Flavour intensity | Medium |
| Geographical area | Extremadura |
| Country | Spain |
| Curdling agent | Animal |
| Kind of milk | Raw |
| Format | Unit |
More info
Silva Cordero Cheese Factory
In 1998 Silva Cordero was created, a family cheese factory in Acehúche (Cáceres) Its production is artisanal and mainly made of goat cheeses. They are made with raw milk. Rennet is of animal origin. And the maturation of 60/90 days. This company is in continuous growth. This is how it produces hard-paste, soft-paste, mold-matured, colored cheeses ... It has received countless awards since 2013 such as: Salón Du Fromage Paris, World Cheese Awards, Salón Gourmets de Madrid, Salón del Queso de Andalucía, Trujillo National Fair and Acehúche Cheese Fair.
Nutritional information For every 100grs
Quantity unit
Energy value 1,720.94 kj
Energy value 411.04 kcal
Fat 35 g
Of which saturated 24.9 g
Carbohydrates 1.21 grs
Of which sugars 1.20 grs
Proteins 22.10 g
Salt 0.88 grs
Prepared by: Silva Cordero Cheese, Calle Pozo Campo Nº19 - Acehúche (Cáceres)
Reviews
Queso de cabra
Queso no rico, riquííísimo, lo trajo mi marido y es un queso q no puedes parar de comer, es todo un vicio. Y sabiendo q es artesanal(eso se nota) más te gusta.