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Vintage goat cheese with rosemary
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New product
Francisco vintage goat cheese with rosemary
Extremadura goat cheese that matures from 45 days to 2 months, with rosemary and lard. The Francisco Moran e Hijos cheese factory traditionally produces this specialty with rosemary. Its texture is elastic and compact with a mild, moderately goat flavor and a very pleasant rosemary aftertaste. Obviously its aroma is intense rosemary. A cheese that always stands out on a cheese board.
You can buy this cheese in units of approximately 550 grams
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Data sheet
| Milk | Goat |
| Flavour intensity | Mild |
| Geographical area | Extremadura |
| Country | Spain |
| Curdling agent | Natural |
| Kind of milk | Pasteurized |
| Format | Unit |
More info
NUTRITIONAL VALUES (per 100 gr.)
– Energy value…1628 kj / 393 kcal
– Carbohydrates…………..1.00 g.
– Of which sugars…………0.90 g.
– Fats……………………….34 g.
– Of which saturated………….20 g.
– Salt…………………………………….2.10 g.
– Proteins…………………………22.80 g.
Ingredients: Pasteurized goat milk, ferments, animal rennet and salt.
Francisco Morán e Hijos Cheese Factory
Avda. Extremadura, nº 15
10511 CARBAJO (Cáceres).