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Espimirijo Sudao cheese
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New product
Cured goat cheese Sudao Espimirijo
The Arteserena cheese factory makes its goat cheeses ranging from the geographical enclave in the surroundings of the Sierra Norte de Sevilla Natural Park, where the Floridian breed of cattle provide us with high-quality raw material, to the cattle ranches of the south of Extremadura with Retinta and Serrana which provide a differentiated milk for its high quality.
Goat cheese is made with raw milk and is a strong cheese for lovers of goat cheese and a minimum maturation of 2 months. Their name comes from the fact that during their maturation they are turned over and rubbed with a damp cloth, as if they were massages. This is done daily by hand, so that the cheese 'sweats' (suda)
- Gold medal at the world cheese awards 2018
- Silver medal at the world cheese awards 2017
- Awarded with a Silver Cincho at the Palencia 2016 'Premios Cincho' International Contest
You can buy this cheese in pieces of 900 grams approx.
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Data sheet
| Milk | Goat |
| Mature period | 2months |
| Flavour intensity | Medium to strong |
| Geographical area | Extremadura |
| Country | Spain |
| Pairing | Chutney |
| Curdling agent | Natural |
| Kind of milk | Raw |
| Format | Unit |
More info
El Esprimijo sudao goat cheese.
Characteristics of goat cheeses
- they help and improve the immune system and improve the intestinal flora. In addition, they help synthesize vitamin B and absorb calcium in our bones.
- It is lower in calories and fat since goat milk has fewer fat particles
- High in nutrients as it is a good source of vitamins A, D and K, riboflavin, potassium, phosphorous, iron, niacin and thiamin
Cheese: ARTESERENA, S.L.
Road Ex-104 Km 21,100
06460
Bell tower
BADAJOZ
Buy it here at Al Queso, your online shop for artisan cheeses.