Retorta from Finca Pascualete
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New product
Sheep Torta from Finca Pascualete
Raw sheep's milk cheese pressed by hand and made with artisan care in the traditional way. Its flavor is soft but very personal, well defined and persistent on the palate, with hints of the countryside due to its vegetable rennet, and its very creamy, almost liquid texture, the result of continuous daily turning, which melts deliciously on the palate. .
It is eaten with a spoon, opening the top of the cheese, or spreading it on toasted bread, although it also offers multiple applications in the culinary field.
It matures a minimum of 50 days
You can buy this cheese in units of about 300 grams
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