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Sudao cheese

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The Sudao artisan cheese is a cheese that is between 3 and 4 months in lard and washed with pure olive oil. This cure gives it a great flavor.

Served in units of 450 - 500 grs grs

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Sudao cheese
The Sudao artisan cheese is a cheese that is between 3 and 4 months in lard and washed with pure olive oil. This cure gives it a great flavor.
Served in units of 450 - 500 grs grs
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Data sheet

Milk	Goat
Mature period	3 to 4 months
Flavour intensity	Medium to strong
Geographical area	Extremadura
Country	Spain
Pairing	Chutney
Curdling agent	Natural
Kind of milk	Pasteurized
Format	Unit

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Artisan Sudao cheese

The Sudao artisan cheese is produced by artisanal Fromagerie Francis Moran and children. An artisan cheese that bears more than a century of production and is always improving the best cheeses with traditional and artisanal methods. The quality of the raw materials used gives a quality assured product.

From this form the Sudao goat cheese arises. A cheese that rubbed with the best quality olive oil.

It is a cheese to treasure for awards. as the 1^st Prize at the Feria Nacional del Queso and the bronze medal at the World Cheese Awards.