New product
The Sudao artisan cheese is a cheese that is between 3 and 4 months in lard and washed with pure olive oil. This cure gives it a great flavor.
Served in units of:
- Small 520 grs aprox.
- Medium 650 grs aprox.
- Big 730 grs aprox
Warning: Last items in stock!
Availability date: 09/20/2017
By buying this product you can collect up to 1 loyalty point. Your cart will total 1 loyalty point that can be converted into a voucher of 0,20 €.
Sudao cheese
The Sudao artisan cheese is a cheese that is between 3 and 4 months in lard and washed with pure olive oil. This cure gives it a great flavor.
Served in units of:
- Small 520 grs aprox.
- Medium 650 grs aprox.
- Big 730 grs aprox
Recipient :
* Required fields
or Cancel
Milk | Goat |
Mature period | 3 to 4 months |
Flavour intensity | Medium to strong |
Geographical area | Extremadura |
Country | Spain |
Pairing | Chutney |
Curdling agent | Natural |
Kind of milk | Pasteurized |
Format | Unit |
The Sudao artisan cheese is produced by artisanal Fromagerie Francis Moran and children. An artisan cheese that bears more than a century of production and is always improving the best cheeses with traditional and artisanal methods. The quality of the raw materials used gives a quality assured product.
From this form the Sudao goat cheese arises. A cheese that rubbed with the best quality olive oil.
It is a cheese to treasure for awards. as the 1st Prize at the Feria Nacional del Queso and the bronze medal at the World Cheese Awards.
Riquísimo
¡Fantástico! El sabor es increíble, volveremos a comprarlo.