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Sudao cheese

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The Sudao artisan cheese is a cheese that is between 3 and 4 months in lard and washed with pure olive oil. This cure gives it a great flavor.

Served in units of 350 - 400 grs or 800 grs

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Sudao cheese
The Sudao artisan cheese is a cheese that is between 3 and 4 months in lard and washed with pure olive oil. This cure gives it a great flavor.
Served in units of 350 - 400 grs or 800 grs
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Data sheet

Weight	400 /450 grs. / 800 grs
Milk	Goat
Mature period	3 to 4 months
Flavour intensity	Medium to strong
Geographical area	Extremadura
Country	Spain
Pairing	Chutney
Curdling agent	Natural
Kind of milk	Pasteurized
Format	Unit

More info

Artisan Sudao cheese

The Sudao artisan cheese is produced by artisanal Fromagerie Francis Moran and children. An artisan cheese that bears more than a century of production and is always improving the best cheeses with traditional and artisanal methods. The quality of the raw materials used gives a quality assured product.

From this form the Sudao goat cheese arises. A cheese that is a little less than half a kilo, rubbed with the best quality olive oil.

It is a cheese to treasure for awards. as the 1^st Prize at the Feria Nacional del Queso and the bronze medal at the World Cheese Awards.