The Sudao artisan cheese is a cheese that is between 3 and 4 months in lard and washed with pure olive oil. This cure gives it a great flavor.
Served in units of 500 grs or in unnitos of 350 grs.
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|Mature period||3 to 4 months|
|Flavour intensity||Medium to strong|
|Kind of milk||Pasteurized|
The Sudao artisan cheese is produced by artisanal Fromagerie Francis Moran and children. An artisan cheese that bears more than a century of production and is always improving the best cheeses with traditional and artisanal methods. The quality of the raw materials used gives a quality assured product.
From this form the Sudao goat cheese arises. A cheese that is a little less than half a kilo, rubbed with the best quality olive oil.
It is a cheese to treasure for awards. as the 1st Prize at the Feria Nacional del Queso and the bronze medal at the World Cheese Awards.