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Sudao cheese
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The Sudao artisan cheese is a cheese that is between 3 and 4 months in lard and washed with pure olive oil. This cure gives it a great flavor.
Served in units of 500 grs or in unnitos of 350 grs.
No reward points for this product.
Data sheet
| Weight | 500 grs. |
| Milk | Goat |
| Mature period | 3 to 4 months |
| Flavour intensity | Medium to strong |
| Geographical area | Extremadura |
| Country | Spain |
| Pairing | Chutney |
| Curdling agent | Natural |
| Kind of milk | Pasteurized |
| Format | Unit |
More info
Artisan Sudao cheese
The Sudao artisan cheese is produced by artisanal Fromagerie Francis Moran and children. An artisan cheese that bears more than a century of production and is always improving the best cheeses with traditional and artisanal methods. The quality of the raw materials used gives a quality assured product.
From this form the Sudao goat cheese arises. A cheese that is a little less than half a kilo, rubbed with the best quality olive oil.
It is a cheese to treasure for awards. as the 1st Prize at the Feria Nacional del Queso and the bronze medal at the World Cheese Awards.
Buy it here in Al Queso, your online shop of spanish artisan cheeses.
Reviews
Riquísimo
¡Fantástico! El sabor es increíble, volveremos a comprarlo.
National cheese trade of Trujillo 2015