No products
Categories
- Cheeses
- All the cheeses
- Fresh cheeses
- Semi mature cheese
- Mature cheese
- Vintage cheeses
- Eco-friendly cheeses
- Cheese in oil
- Blue Cheeses
- By intensity of flavour
- Types of milk
- By geographical area
- International cheeses
- French artisan cheeses
- English cheeses
- Italian cheeses
- Swiss cheeses
- Holland cheeses
- Belgium cheeses
- Cheeses from Portugal
- Quesos Chipriotas
- Complements
- Platters
- Presents
- Make cheese
- Al Queso Club
Top sellers
-
Starters for cheese
Lactic ferments or starters are responsible for enhancing the flavor of...
4,00 € -
-
Cabrales Cheese Contest 
The ten best Spanish sheep cheeses 
A Cabrales cheese for 11,000 euros! 
Artisan Mahón-Menorca cheese, our most English cheese. New products
Stilton Cheese
Stilton blue cheese Blue cow cheese that is made in the heart of the Belvoir Valley by artisan cheesemakers. It is a creamy cheese with a relatively strong flavor, salty and a little spicy and with the classic blue cheese veining. It matures for 8 weeks. Only 6 cheese factories are certified for the production of this traditional English cheese.You can...
3,99 €In StockTupi cheese
Tupi Cheese Cheese paste made from cured goat cheese to which oil and liquor is added causing a second fermentation that results in this delicious pasta. Its flavor is strong and spicy. A perfect cheese for lovers of strong cheeses. It is made by the artisan cheese factory Sant Gil d'Albio in the province of Tarragona.You can buy this cheese in jars of...
8,75 €In StockGalmesano cheese
Galmesano, the Galician parmesan. Cooked pasta cheese made following the technique of traditional Italian cheeses. It is made with fresh milk from Galician cows that graze freely in Galician meadows. Its flavor and texture reminds Parmesan and Grana Padano. It is an ideal cheese to take as an aperitif, in cheese boards or in gastronomy. It matures a...
12,75 €In StockCalibration of pH meters
Solution for calibration of pH meters The envelopes contain a solution that will allow you to calibrate any pH meter. It contains two envelopes for a correct calibration: Ph 4.01 Ph 6.86 Its use is very simple. It suffices to dissolve each envelope in 250 ml of water, place it at the calibration temperature and regulate the pH meter until it marks the Ph...
2,80 €In StockManchego Mold 1kg
Mold for Manchego cheeses with pleita This mold is indicated in the production of cheeses with the characteristic shape of the Manchego cheese. For an easy unmolding, the central plinth opens allowing this way to preserve the best shape. Its internal size is 140 x 110 mm. The resulting cheese weighs approximately 1 kg.
20,50 €In StockTetilla cheese mold
Mold with conical format Mold to make cheeses type Tetilla or San Simón Da Costa. Its format is conical in line with the special format of these cheeses. It has holes for the correct draining and pressure cap. It has a space of 60 mm especially indicated for the slow desuerado of this type of cheeses. It is indicated for cheeses of 500 grs. The total size...
13,99 €In StockRectangular cheese mold
Rectangular cheese mold Mold to make cheeses with rectangular shape. It has a press lid and holes for the correct draining of the cheese. The measurements are 150x108x85 mm. The resulting cheese is 1 kg.
13,99 €In StockLa Xerra cheese
Artisan cheese La Xerra Cheese made with raw cow's milk that graze freely by the Asturian council of Piloña. A cheese made by hand by the Ca Llechí cheese factory. It matures a minimum of 60 days. Its paste is semi-hard and the rind is slightly rusty. Its flavor is immense and presents notes of clean molds and soft retrogustos. You can buy this cheese in...
9,10 €Out of stockPeñamellera cheese
Peñamellera Asturian cheese Cheese made with whole cow's milk in the Asturian councils of Peñamellera Alta and Peñamellera baja. It is an artisan cheese with a creamy texture and ideal to enjoy at any time of the day. Its bark is rough and moldy. Peñamellera cheese is one of the most consumed cheeses in Asturias. This is due to its quality and the fact...
5,90 €In StockNatural colorant for cheese
Achiote to give color to cheese Natural colorant based on Rocou seeds that serves both to give color to the bark and to give color to the internal paste. It is used to wash the crust in cheeses such as Raclette or St. Paulin or to color the interior in cheeses such as Edam or Mimolette. The color it adopts ranges from yellow tones to orange.It is a...
3,99 €In StockHalloumi Cheese
Cypriot cheese Halloumi Halloumi cheese made with pasteurized cow, goat and sheep milk. Its main characteristic is that it does not melt, but with the heat it hardens. This makes it the ideal cheese for frying or for grilling. The cheese is kneaded with mint that preserves it from the appearance of fungi. Although it originates from Cyprus it can be found...
5,50 €In Stock
