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Starters for cheese
Lactic ferments or starters are responsible for enhancing the flavor of...
4,00 € -
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New products
Nata Cheese Monje
Nata Cheese Monje Asturian Cream Cheese made by the Monje cheese factory located in the council of Peñamellera baja in the town of Panes. They make it with pasteurized cow's milk and it only matures about ten days. It is a pressed cheese with semi-soft texture. It is a soft cheese with a strong butter aroma that the whole family likes. You can buy this...
8,40 €In StockStrips for measuring PH
Strips for measuring PH in liquids 150 PH measuring strips with a range from 1 to 14. These strips provide greater fidelity compared to those that only have one color because when comparing 4 different colors to the pattern allows us to get closer to the correct value in a better way.
7,60 €In StockDigital balance
Digital balance with LCD screen and spoon shape This comfortable scale will facilitate weight measurements. It has a scale of 0.1 grams to 500 grams. It has the functions of Tare to put the weight at 0 and the Hold function to keep the measurement without variations. Shutdown is automatic after 1 minute without being used.It has 4 different types of...
12,10 €In StockFlora Danica culture
Flora Danica culture Flora Danica is an acidic and aromatic mesophilic type crop that adds a flavor to a wide variety of soft cheeses that include Havarti, Gouda, Edam, Camembert, Brie, Feta, blue, cream cheese or own butter. These ferments produce a small amount of gas which makes it an excellent option when you want a cheese with a light texture.The...
7,90 €In StockCasín cheese
Casin Asturian Cheese DOP Asturian cheese of artisanal and complex elaboration for which an unusual technique of kneading the curd using the rabilar machine is used. As ancestral as its origin is its strong and somewhat spicy flavor, with the rustic aroma of the very cured butter, slightly bitter at the end of the mouth and persistent on the palate. The...
10,45 €In StockHeart mold shape
Cheese mold with heart shape Measuring mold 105 (width) x 110 (length) x 45 (height) mm. The capacity of this mold is 200 - 250 grs. It has its holes for correct draining.
3,53 €In StockSmoked Vasterbottensost
Vasterbottensost cured 24 months and smoked Classic Swedish cheese, made for the first time in 1872, in a small dairy in Burträsk. It is a hard cow milk cheese with a firm and granular texture. It has a strong flavor described as similar to Parmesan, salty, but with more bitter notes. This cheese has a long tradition in Sweden and Nordic countries, and...
6,80 €In StockStrips to measure the PH in liquids
Strips to measure the PH in liquids These PH strips will provide you, very quickly, a reference indication of the pH of the liquid in which you submerge them. They are useful for approximate measurements, not for measurements where much precision is needed. They contain 80 strips and a color reference guide. The scale of PH ranges from 1 to 14.In general...
1,28 €In StockMat to mature cheeses
Mat to mature cheeses Circular mat size 24 x 24. Made in silicone with grid form which facilitates aerated cheese and minimize the aprición molds in the maturation of cheeses. The material from which it is manufactured allows it to be washed in the washing machine. It is also suitable for cooking with steam. It contains a unit.
3,35 €In StockTeaspoons for measuring quantities
Teaspoons for measuring quantities Five teaspoons to measure from 1 ml. / 1 gr. to 15 ml / 15 gr. They are made of plastic material, of different colors and they are collected in a ring from which they can be separated. Each spoon has its measurement written in relief.Measures of the 5 teaspoons: 1 milliliter or 1 gram 2.5 milliliters or 2.5 grams...
3,50 €In Stock
