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    Páramo de Guzmán sheep cheese Páramo de Guzmán is a churra cured sheep cheese, one hundred percent artisanal and very exclusive, which is made when Castilian pastures have a higher concentration of aromatic herbs. It undergoes a curing process of at least one year. Subsequently, the cheese is canned in EVOO (Extra Virgin Olive Oil), a 100% Picual...

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    2,75 € In Stock
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    Roncari blue goat cheese It is a blue cheese made from goat's milk, internally moldy, made from pasteurized goat's milk, with the specific Penicillium roqueforti mold. Its paste is semi creamy, white in color and with the typical green traces with grayish tones produced by mold. It is relatively soft although it maintains the character of goat's milk and...

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    11,60 € In Stock
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    French Chaumes cheese Made from pasteurized cow's milk in Saint Antoine de Beuilh, south-western France, Chaumes is a cheese with an iconic character from the French cheese landscape. This soft cheese has a recognizable orange rind and a creamy texture, which results in an exquisite impact on the palate. It has its own deep smell together with a fine...

    11,60 €
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    7,45 € Out of stock
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    Classic Swiss Appenzeller cheese AOC Swiss cheese, made with raw cow's milk. It has a cure of at least three months and acquires its flavor after washing, two or three times a week, with herbal brine, and whose mixture is kept secret. Hard cheese, pressed.Very tasty.You can buy this cheese in wedges of approximately 200 grams

    7,45 €
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    4,20 € In Stock
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    Lactic ferments for the production of creamy yogurt Concentrated lyophilized lactic acid ferment composed of several symbiotic strains of Lactobacillus bulgaricus and Streptococcus thermophillus. This culture is characterized by containing a mixture of strains selected for their higher production of exopolysaccharides (EPS). The release of these EPS...

    4,20 €
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Showing 1 - 5 of 5 items