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    4,49 € In Stock
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    Ferments to make vegan cheese Ferments specialy developed for the production of vegan cheeses. Its use is especially recommended when using milk from nuts such as almonds, walnuts, hazelnuts, etc. It consists of two probiotic ferments the Rhamnosus and Helveticus. These probiotics provide many healthy qualities to the organism, among which are: It...

    4,49 €
    In Stock
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    90,00 € In Stock
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    Subscribe to our Al Queso Club and enjoy a different cheese board each month Through this service we will send you, the number of months that you select, a cheese board made up of different artisan cheeses and with a minimum total weight of 1 Kilogram. You can subscribe to a period of 3 months or a period of 6 months. Shipments are made at the beginning...

    90,00 €
    In Stock
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    2,80 € In Stock
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    We now have available 100 g (3.5 oz) tubs of Mangrove Jack’s Sanitiser. Perfect for sanitising cheese making equipment. Directions: In a large bucket or sink, add 4 tsp (20 ml) of sanitiser per 5 L (1.3 US Gal) of warm water. Stir well with a plastic spoon/paddle. Immerse all equipment in sanitising solution and leave for 10 minutes before using. After 10...

    2,80 €
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    10,50 € Out of stock
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    Tomme Suisse with truffle Tomme Vaudoise is a specialty of soft and melting cheese from the canton of Vaud and the region of Geneva. Experts estimate it for the round and smooth taste. It has a very soft crust covered with white mold and a creamy consistency. This specialty is completed with black truffle which gives it a very interesting aroma for lovers...

    10,50 €
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    Out of stock
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    10,87 € Out of stock
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    Epoisses de Bourgogne AOC Raw cow's milk cheese that is washed by hand on a regular basis with brandy and brine with Brevibacterium linens. This wash gives the characteristic orange tile color. The cheese comes packed in a special paper and a wooden box. You can buy this cheese in units of 250 grams.

    10,87 €
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    11,60 € Out of stock
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    Tartufette cheese Cheese made by the Belgian affinateur Jacquy Cange. It is a triple cream cheese produced with raw cow's milk to which white truffle is added. A delight that for lovers of truffles and cheese is considered the best snack in the world. You can buy this cheese in units of 150 grams.

    11,60 €
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    4,30 € Out of stock
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    Blue des Moines cheese Blue cheese produced in Belgium with cow's milk. It is one of the few blue cheeses that develops a mildewed white rind so characteristic of other cheeses such as Camembert. Its flavor is soft and its texture is creamy. It is a small bite to enjoy a different cheese. You can buy this cheese in units of 120 grams.

    4,30 €
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    10,15 € In Stock
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    Portuguese Azeitao DOP cheese Raw sheep milk cheese. It is the Portuguese version of our Torta del Casar and our Torta de la Serena and probably the best known cheese in Portugal. It is produced by hand and matures a minimum of 60 days. Its consumption is carried out in the same way as Spanish Tortas as it is a very creamy cheese. It is slightly spicy to...

    10,15 €
    In Stock
Showing 1 - 8 of 8 items