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Starters for cheese
Lactic ferments or starters are responsible for enhancing the flavor of...
4,00 € -
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New products
Camembert au Calvados cheese
Camembert al Calvados The Camembert de Normandie was created by Marie Harel in Camembert in 1791. It is a soft cheese with a moldy and very creamy crust. The Camembert de Normandie AOP from Fromagerie E. Graindorge is made exclusively with carefully selected raw cow's milk and is traditionally made according to ancestral methods. Camembert al Calvados is...
6,80 €In StockOlavidia cheese
Olavidia cheese from cheese factory Quesos & Besos Olavidia cheese is made entirely by hand from soft pasta made from slow-pasteurized goat milk. A lactic coagulation cheese with a square shape and matured with molds that incorporate charcoal. It has a white mold crust under which there is an ash coating, visually it is very striking, due not only to...
9,95 €In StockBlue Stilton Cheese
Blue Stilton Cheese It is made in the heart of the Vale of Belvoir by Master Cheesemakers who began crafting cheese over 100 years ago. Each individual Stilton is individually graded and hand-selected by their Master Cheesemakers to ensure finest quality. The Stilton will be ready at around eight weeks old and is crumbly and creamy with a bold and...
8,60 €In StockGruyere
Swiss Gruyere cheese Emmi Gruyère cheese, from the French-speaking part of Switzerland, has a taste and fineness of a cheese has been slowly cured. It has been produced since 1115 in a region just outside the small town of Gruyères according to the original recipe. Gruyère cheese owes its characteristic flavor to the unbeatable quality of unpasteurized...
5,86 €In StockVintage sheep cheese in olive oil
Vintage Manchega sheep cheese in olive oil Artisan cheese of raw milk, cured in extra virgin olive oil, superior category, with a minimum of 7 months of cure. With the bouquet of one of the best cheeses in the world, which is only achieved with sheep's milk in its purest and most natural state, without heat treatments and with the proper cure in extra...
7,40 €In StockTorta Hacienda Zorita cheese
Hacienda Zorita churra sheep Torta Torta made with raw churra sheep milk by the Hacienda Zorita cheese factory. It is a cheese that is consumed like cakes, cutting the top lid and taking inside. It is a soft melting cheese on the palate with a pronounced aftertaste. The Hacienda Zorita Cake is packaged in a modified atmosphere that allows a longer shelf...
9,75 €In StockGrated Eatlean Protein Cheese
Grated Eatlean Protein Cheese Cheese specially prepared for athletes or those who want to do regime. Made in the dairy farm itself, it is made by hand in the traditional way by expert cheese makers. It is made with skimmed milk and pasteurized cow. The result is a completely natural cheese, high in protein, low in fat and with a great flavor. Its lactose...
4,50 €In StockEatlean smoked protein cheese
Eatlean smoked protein cheese Cheese specially prepared for athletes or those who want to do regime. Made in the dairy farm itself, it is made by hand in the traditional way by expert cheese makers. It is made with skimmed milk and pasteurized cow. It smoked in a completely natural way, on oak wood shavings for 15 hours to give that touch of extra flavor....
5,30 €In StockEatlean natural protein cheese
Eatlean natural protein cheese Cheese specially prepared for athletes or those who want to do regime. Made in the dairy farm itself, it is made by hand in the traditional way by expert cheese makers. It is made with skimmed milk and pasteurized cow. The result is a completely natural cheese, high in protein, low in fat and with a great flavor. Its lactose...
5,30 €In StockPreparation of fruits for yogurts or cheese
Preparation of fruits for yogurts or cheese. Prepared fruits ready to be used as a toping or base in yogurts or to give a fruity touch to fresh cheese. A different touch and an additional value to the dairy products you make at home. The preparation is very easy to use since it is ready for it.An example of use is as follows:1. Add 20% or 25 gr of fruit...
8,90 €In StockVegan Cheddar Cheese
Vegan Parmesan Cheese The Vegan Prosociano from the Violife house is made to imitate the flavors of Italian cheeses such as Parmesan or Grana Padano. It is 100% vegan. In its elaboration coconut oil is used. You can buy this vegan cheese in wedges of 150 grs.
3,60 €In StockVegan Parmesan Cheese
Vegan Parmesan Cheese The Vegan Prosociano from the Violife house is made to imitate the flavors of Italian cheeses such as Parmesan or Grana Padano. It is 100% vegan. In its elaboration coconut oil is used. You can buy this vegan cheese in wedges of 150 grs.
5,50 €In StockSt Marcellin Mold
St. Marcellin type cheese mold Rounded mold of a size of 9.5 in diameter and 9 high. Its capacity is approximately 300 grams. It is a mold that serves for small non-pressed cheeses such as St. Marcellin, Crottin, white crust cheeses, etc.
3,99 €In StockFerments for the prevention of listeria
Ferments for the prevention of listeria This bacterium inhibits the growth of listeria monocytogenes. Its use is very simple. It is done by rubbing and can be added to the washing water of the cheese crust or simply by spraying. It serves both soft and pressed cheeses. Its preventive action is recognized in the tests performed. It can be bought in tubes...
11,55 €In StockRennet and ferments to produce small fine...
Rennet and ferments to produce small fine cheeses Mix of rennet, lactic ferments and ripening ferments. A single compound with everything necessary for the production of this type of cheese very popular in France (Crotin, St. Marcelin, etc). Each tube is used to inoculate 25 liters of milk. Its use is very simple and you only need to disperse the product...
8,99 €In Stock
