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Starters for cheese
Lactic ferments or starters are responsible for enhancing the flavor of...
4,00 € -
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Extremadura Assortment of Cheese
The Extremadura Assortment of Cheese combines a well-balanced offer of artisanal cheese in order to let you enjoy the best sheep’s milk specialties of Extremadura. Find bellow the cheeses included.
38,48 €In StockHuntsman Double Gloucester and Stilton Cheese
Huntsman Double Gloucester and Stilton Cheese This cow's milk cheese is made by the famous English house Clawson. To do this, through a laborious process he uses Gloucester double cheese and introduces a stilton cheese marbling. The result is surprising. The texture of Gloucester cheese is joined by the flavor of Stilton. It is a creamy cheese that can be...
10,60 €In StockSt. Sauver des Basques cheese
St. Sauver des Basques cheese The Agour cheese factory makes this cheese in the French Pyrenees with sheep's milk from the Manech breed. The Saint Sauveur des Basques al cut is an emblematic sheep from the Irati workshop. Very unctuous pasta, almost liquid at the end of maturation. Sweet, fine flavor that gains typicality with maturation. Smoked bark and...
6,10 €In StockExtra virgin olive oil
Extra virgin olive oil From the lands of Jaén we present this top quality oil made in a traditional way exclusively with mechanical procedures. It has an acidity of 0.13 and a fruity of 5,6 which gives it that exceptional quality. This oil is made in the Almadraba of Marmolejo, Jaen. It began its journey as a Cooperative, with the same name, in the 70s,...
5,15 €In StockBuffalo milk camembert
Buffalo milk camembert Cheese made in Italy that takes advantage of the methodology of making French camembert cheeses with buffalo milk. The result is a very creamy cheese, with a white and velvety rind with a smooth and very pleasant flavor. In this cheese, the characteristics of camembert are enhanced by the aroma and creaminess of buffalo milk, an...
6,35 €In StockPecorino Romano DOP cheese
Pecorino Romano PDO cheese Old cheese made with pasteurized sheep's milk (Pecorino in Italian means sheep). It matures a minimum of 5 months. It has an acid flavor that varies in intensity according to the time of maturation. The bark is smooth, white with a tendency to straw yellow. The interior is white, the texture is firm and compact. The crust is...
4,50 €In StockBlue of Pria with three milks red
Blue of Pria with three milks red Delicious blue cheese made with cow's milk, sheep's milk and cream to which spicy paprika is added. The result is spectacular. Its orange color that could be reminiscent of English cheeses in which achiote is used is obviously due to the paprika. When cutting, the presence of the penicillium fungus is perceived. An...
18,00 €In StockRhubarb and muscat wine confit for cheese
Confit for cheese Rhubarb and muscat wine jam specially prepared to accompany sheeps and goats cheeses. This product is less sweet than traditional jams, so accompanying the cheeses provide a surprising and exquisite touch. It also serves to accompany other products if you want a less sweet jam. You can buy this jam in jars of 130 grams.
4,99 €In StockCrackers with quinoa for cheese
Crackers with Quinoa for cheese Fine and crispy artisan crackers that are made with quinoa and extra virgin olive oil. Some carefully selected ingredients for an exclusive limited edition of Paul & Pippa crackers. They are sold in boxes of 130 grams.
4,15 €In StockExtra virgin olive oil selection
Extra virgin olive oil Maribel Alonso selection From the lands of Jaén we present this top quality oil made in a traditional way exclusively with mechanical procedures. It has an acidity of 0.13 and a fruity of 5.6 which gives it that exceptional quality. This oil is made in the Almadraba of Marmolejo, Jaen. It began its journey as a Cooperative, with the...
5,80 €In Stock
