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Starters for cheese
Lactic ferments or starters are responsible for enhancing the flavor of...
4,00 € -
Last blog articles
Cabrales Cheese Contest 
The ten best Spanish sheep cheeses 
A Cabrales cheese for 11,000 euros! 
Artisan Mahón-Menorca cheese, our most English cheese. 
New products
Cabrales pork pate
Pork pate with Cabrales cheese This product combines a classic pork pate with Cabrales Asturian cheese. This combination gives it a distinct and powerful flavor. Its texture is fine and it is very unpleasant. This cheese pate of Cabrales is made by hand by the fromagerie Quesos del Principado in the town of Siero. It does not contain additives or...
2,75 €In StockWild pig sausage with Cabrales
Wild pig sausage with Asturian Cabrales cheese This innovative sausage is made with wild pig meat with a touch of Cabrales cheese and another of Iberian pork belly. Get an intense and very nice flavor that does not look like anything you've tried. The sausages of hunting are increasingly appreciated in the gourmet world and complement the best known from...
7,76 €In StockGoat and cow blue cheese
Goat and cow blue cheese Tierra de Astur Artisan cheese of very limited production that is elaborated in the Council of Tineo in the central Asturian area. Cow's milk (75%) is joined by goat's milk (25%) to obtain a cheese of intense character and flavor characteristic of Asturian blue cheeses. Its bark is moldy and irregular and presents, in its paste,...
9,00 €In StockPiquillo peppers with Cabrales
Stuffed Piquillo peppers from Cabrales Piquillo peppers originating from Lodosa in Navarra are joined by the excellence of the most famous Asturian cheese to achieve a very balanced product. Its flavor is soft and very pleasant without the strength of Cabrales cheese to extinguish the taste of Piquillo pepper. A product that is handcrafted in Asturias by...
7,35 €In StockGoats Beyos Cheese
Goats Beyos Cheese DOP Asturian cheese made from goat's milk that slowly falls out naturally until a hard or semi-hard paste is obtained. Its flavor is very gratifying and of medium intensity with a slight acid touch. Its production is handmade and for its production it is used the milk milked in the morning mixed with milk milked in the afternoon. After...
9,99 €In StockCheese Cueva de Llonín.
Peñamellera cheese Cueva de Llonín. The Cueva de Llonín cheese is an evolution of the traditional Peñamellera cheese made with cow's milk. It is produced in Asturias in the town of Alles in the Council of Peñamellera Alta. Its appearance and texture remind of large French cheeses like Brie or Camembert. Covered with mold and very creamy, it has a pure...
6,99 €In StockCreamy Extremeña Torta Francisco
The creamy Torta is made with raw sheep's milk and is cured between 2 to 3 months. It has a weight of approximately 150 grams and is presented in a wooden box. It is ideally served with delicious crackers or simply a fine loaf of bread.
3,60 €In StockFreshness to mature cheese
Freshness to mature or preserve cheeses. The freshness is of rectangular format with straight sides for a perfect use of space. The free interior measurements are 22.5 x 15 x 5 cm. To these measures it would be necessary to add the interior space of the grid that allows to add water and avoid contact with the cheese of 1 cm. Available in various colors.
6,00 €In StockVintage merino sheep milk cheese
Vintage merino sheep milk cheese Extremadura cheese produced with curd of thistle flower in the style of Extremadura tortas. It matures a minimum of 100 days and its flavor is pronounced and characteristic of these Extremadura cheeses. It is made with raw milk to collect all the flavor of merino sheep milk. You can buy this cheese in units of 300 - 350...
5,99 €In StockSquare mold for Mahon cheese
Square mold with the shape of Mahon cheese Square mold with interior dimensions of 13 cm on the side and 11 cm in height. Its edges are rounded to give the cheese the characteristic shape of Mahon cheese. It is ideal for producing cheeses weighing approximately 1 kg. Its external measures including the pressure cap are 16 cm on the side and 17 cm high. It...
18,50 €In StockKefir culture
Kefir is a popular and delicious fermented drink, using bacteria and yeast, which is healthy and great for you. Mad Millie Kefir Culture contains 7 bacteria strains and 1 yeast strain: Lactococcus lactis subsp. Cremoris, Lactococcus lactis subsp. Lactis, Lactococcus lactis subsp. lactis biovar diacetylactis, Leuconostoc Candida colliculosa Streptococcus...
3,99 €In StockInstructions of the Italian cheese
Instructions of the Italian cheese kit in PDF With this PDF you will have the instructions to make Italian cheeses from the prestigious Mad Millies house. Instructions to do: Mascarpone cheese, Mozzarella, Bocconcini, Burrata, Ricota and recipes to make Tiramisu or an Italian pasta salad. Easily explained so that making...
2,98 €Online onlyIn Stock
