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Starters for cheese
Lactic ferments or starters are responsible for enhancing the flavor of...
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Afuega'l Pitu
Asturian cheese Rey Silo The variety of the Rey Silo type of cheese is one of the most widespread in Asturias, where it has been made since time immemorial in the small farmhouses scattered throughout the valleys and mountains of the central area of the Principality, taking advantage of the surplus milk produced by these small livestock farms.Rey Silo...
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