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    Ferments to make Kefir Composed by the following ferments: Lactococcus lactis sp lactis, Lactococcus lactis sp lactis biovar diacetylactis, Lactococcus lactis sp cremoris, Leuconostoc mesenteroides sp cremoris and Lactobacillus kefyr. They produce a fermented drink with a mild acid taste, increasing the acidity with the number of hours of fermentation....

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    14,95 € In Stock
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    Ferments to make Bulgarian yogurt with bifidus Composed of the following enzymes: Bifidobacterium bifidum, Bifidobacterium infantis, Bifidobacterium longum, Bifidobacterium breve, Bifidobacterium adolescentis, Láctobacilus Bulgaricus and Streptococcus Thermophilus. These strains get a soft, creamy yogurt, not very dense and slightly acidic. All these...

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    Ferments to make original Bulgarian yogurt at home The ferments it contains are Lactobacillus Bulgaricus and Streptococcus Thermophilus. These ferments are selected from natural sources in the Bulgarian mountains. You get a delicate, soft, creamy and slightly acidic yogurt. It can be used with cow, goat and sheep milk, both fresh and UHT. It can also be...

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    5,60 € In Stock
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    Spatula to cut cheese curd Spatula with curved shape to cut the cheese curd. The curvature is especially useful for making horizontal cuts to the curd. The blade has a length of 20 cm and a width of 3 CM. The total length of the spatula is 32 CM. It is made of stainless steel and the handle has a hook to hang it.

    5,60 €
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    9,50 € Out of stock
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    Vacherin Mont D'or cheese Raw milk cow cheese that is made in the province of Jura in France. The smell reminds of mushrooms, forest land and humidity. The flavor is creamy, reminiscent of walnuts with honey and caramel tones. The consistency of the pasta is almost liquid, that is why it is served in the form of spreadable cheese. Ideal for fondue. You...

    9,50 €
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    3,10 € In Stock
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    Cheese knife Knife specially designed to cut cheeses of medium hardness. Its blade has both a cutting edge and a saw zone that facilitates any type of cut. Its tip has two skewers to serve the cut cheese. Its total size is 22 cm, of which 10 cm is the sheet. It has a comfortable handle for a correct grip.

    3,10 €
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    11,80 € In Stock
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    Bio cheese Varé Raw milk cow cheese made in the Asturian population of Varé with milk from ecological livestock and produced in a traditional way. A cheese with character in its flavor and with an interesting aftertaste. The cut has yellow color and small eyes. It matures a minimum of 60 days. You can buy this cheese in units of 425 grams. approximately.

    11,80 €
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    5,50 € In Stock
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    Old cheese from Extremadura of 3 milks Cheese made with raw milk from cow, sheep and goat in the Extremaduran town of Carbajo. It matures from 6 to 9 months and its flavor is intense. The composition of the mixture of the three milks with which this excellent cheese is produced is:- Milk of cow a minimum of 35%- Sheep milk at least 30%- Goat milk a...

    5,50 €
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    3,10 € In Stock
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    Knife specially designed for soft cheeses This knife has a blade with large spaces which facilitates the cutting of soft cheeses without the cheese being stuck to the knife blade. It has tip to serve and is made of stainless steel with a plastic handle that facilitates the grip. Its edge is serrated to facilitate cutting in all conditions. Its total size...

    3,10 €
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    3,50 € In Stock
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    Spatula to cut curd Spatula to cut the curd when we make cheese. The total measure is 35.5 centimeters, of which 22 centimeters is the sheet. It has a plastic handle that facilitates the grip. This spatula will also serve for its general use in cooking and in particular in pastry making.

    3,50 €
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    7,01 € In Stock
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    Fresquera to mature cheeses Fresquera that has an interior grid to mature cheeses recreating the necessary humidity. The fresquera has an available size of 29 cm long, 22 wide and 5 cm high. Additionally it has half a centimeter of space in the grid.

    7,01 €
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Showing 1 - 11 of 11 items