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Last blog articles
National Day of cheese lovers: January 20
Eating cheese reduces the risk of premature death.
4 good reasons to eat cheese, even during a diet
The dates of consumption in food
New products
Graeff van Blesckens cheese
Aged Graeff van Blesckens cheese This cheese is made by the De Graafstroom cheese dairy in Bleskensgraaf in the Dutch province of South Holland. In the spring of 1908, fifteen ranchers from the Bleskensgraaf area decided to join. This is how De Graafstroom was born, the dairy is named after the canal that runs through the village of Bleskensgraaf. For...
5,75 €In StockBook to make vegan cheeses
Vegan Cheeses, 26 recipes for a dairy-free life Throughout 186 pages the author, María Miguel Ponte, develops the ingredients. the tools, concepts and techniques for making vegan cheeses. It covers 26 vegan cheese elaborations, including mozarella, feta, carrot gouda, cured with paprika, parmesan, tofu, camembert, or roquefort among many others. Finish...
25,00 €In StockCured Payoya goat cheese with aged rum
Cured Payoya goat cheese with aged rum from the El Bosqueño cheese factory in Cádiz Cheese made by hand with Payoya goat's milk (native breed of the Sierra de Cádiz). During its maturation process, it is bathed in olive oil and aged rum to give it an innovative and tasty flavor that has conquered the palate of the most demanding. It is made with...
11,40 €Out of stock
